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Buja Purple Sweetpotato - 8%
Buja purple sweetpotato rice wine is proud Korean liquor, which was chosen for '2009 Korea-Japan summit' Toast drink.Buja purple sweet potato rice wine is made of 100% Gyeonggi-do rice and purple sweet potato from Yeoju. It has excellent antioxidant effect, contains great amount of anthocyanin and dietaryfiber. It is
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Buja Grape Rice Wine - 9%
It is a Takju of new concept with mild flavor and color of Songsan grapes, combined with high quality Takju taste of 'Buja'.
It is traditional grape Rice Wine(Takju), which has existed only in historic records of Goryeo era, re-created to suite modern day market with know-how of
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Buja Makgeolli (Tackju)
Buja is a quintessential high quality rice wine(Makgeolli) with smooth Nuruk(Korean yeast) flavor, which is the core of rice wine(Makgeolli).
Buja is made of 100% Gyeonggi-do rice. it’s high quality healthy liquor without dilution and artificial additives, made by natural process of ripening of microorganisms.
There
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Buja Purple Sweetpotato - 8%
Buja purple sweetpotato rice wine is proud Korean liquor, which was chosen for '2009 Korea-Japan summit' Toast drink.Buja purple sweet potato rice wine is made of 100% Gyeonggi-do rice and purple sweet potato from Yeoju. It has excellent antioxidant effect, contains great amount of anthocyanin and dietaryfiber. It is
-
Buja Grape Rice Wine - 9%
It is a Takju of new concept with mild flavor and color of Songsan grapes, combined with high quality Takju taste of 'Buja'.
It is traditional grape Rice Wine(Takju), which has existed only in historic records of Goryeo era, re-created to suite modern day market with know-how of
-
Buja Makgeolli (Tackju)
Buja is a quintessential high quality rice wine(Makgeolli) with smooth Nuruk(Korean yeast) flavor, which is the core of rice wine(Makgeolli).
Buja is made of 100% Gyeonggi-do rice. it’s high quality healthy liquor without dilution and artificial additives, made by natural process of ripening of microorganisms.
There