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Cutlass
Fresh cutlass¡ intestines fermented and marinated in salt are also used when making Kimchi and ssamjang. It is dark brown in color and gives rich-protein since intestines are the main ingredients. It protects the liver and is excellent in providing Vitamin
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Product details
Product composition : Cutlass
Product information: Cutlass- 2kg: 4 ~ 5 pieces - 3kg: 5 ~ 7 pieces- 5kg: 9 ~ 11 pieces
Packing Methoc: Vacuum packaging
Features
With silky silver cutlass that is caught in the Jeju adjacent sea of uncontaminated ocean, with removing a head, tail and internal organ and cut into about 4
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Jeju Cutlassfish (also called "Tatiuo" in Japan)
Jeju Cutlassfish is captured in the coastal waters of uncontaminated area around Jujudo well known for the fishing ground of top quality and whose fresh and silver shining beautifully evokes really wonderful feeling. Jejudo's hairtail has the characteristics whose body color is silver white with
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Product details
Product composition : Cutlass
Product information: Cutlass- 2kg: 4 ~ 5 pieces - 3kg: 5 ~ 7 pieces- 5kg: 9 ~ 11 pieces
Packing Methoc: Vacuum packaging
Features
With silky silver cutlass that is caught in the Jeju adjacent sea of uncontaminated ocean, with removing a head, tail and internal organ and cut into about 4
-
Jeju Cutlassfish (also called "Tatiuo" in Japan)
Jeju Cutlassfish is captured in the coastal waters of uncontaminated area around Jujudo well known for the fishing ground of top quality and whose fresh and silver shining beautifully evokes really wonderful feeling. Jejudo's hairtail has the characteristics whose body color is silver white with
-
Cutlass
Fresh cutlass¡ intestines fermented and marinated in salt are also used when making Kimchi and ssamjang. It is dark brown in color and gives rich-protein since intestines are the main ingredients. It protects the liver and is excellent in providing Vitamin
-
Cutlass
Fresh cutlass¡ intestines fermented and marinated in salt are also used when making Kimchi and ssamjang. It is dark brown in color and gives rich-protein since intestines are the main ingredients. It protects the liver and is excellent in providing Vitamin
-
Product details
Product composition : Cutlass
Product information: Cutlass- 2kg: 4 ~ 5 pieces - 3kg: 5 ~ 7 pieces- 5kg: 9 ~ 11 pieces
Packing Methoc: Vacuum packaging
Features
With silky silver cutlass that is caught in the Jeju adjacent sea of uncontaminated ocean, with removing a head, tail and internal organ and cut into about 4
-
Jeju Cutlassfish (also called "Tatiuo" in Japan)
Jeju Cutlassfish is captured in the coastal waters of uncontaminated area around Jujudo well known for the fishing ground of top quality and whose fresh and silver shining beautifully evokes really wonderful feeling. Jejudo's hairtail has the characteristics whose body color is silver white with
-
Product details
Product composition : Cutlass
Product information: Cutlass- 2kg: 4 ~ 5 pieces - 3kg: 5 ~ 7 pieces- 5kg: 9 ~ 11 pieces
Packing Methoc: Vacuum packaging
Features
With silky silver cutlass that is caught in the Jeju adjacent sea of uncontaminated ocean, with removing a head, tail and internal organ and cut into about 4
-
Jeju Cutlassfish (also called "Tatiuo" in Japan)
Jeju Cutlassfish is captured in the coastal waters of uncontaminated area around Jujudo well known for the fishing ground of top quality and whose fresh and silver shining beautifully evokes really wonderful feeling. Jejudo's hairtail has the characteristics whose body color is silver white with
-
Cutlass
Fresh cutlass¡ intestines fermented and marinated in salt are also used when making Kimchi and ssamjang. It is dark brown in color and gives rich-protein since intestines are the main ingredients. It protects the liver and is excellent in providing Vitamin