Features Pine mushroom fermented wine with the time of millennium has the natural pine as the raw material with low temperature in long period for ferment to enjoy the scent of pine and it has no headache or hangover. With the many yaears on trading and several years of R&D, we came up with the ideas living him and we may do it again. The

  Features The highest-end fermented pine mushroom wine distinguishes itself from other copycat products, thanks to the deep ocean water used not only for its base but also throughout the entire manufacturing process. Alc. 8% 800ml

This Makgeolli (Korean Rice Wine) is made from Korean Rice and Gochang BlackRaspberry.  Gochang is the best know for Gochang BlackRaspberry in Korea.  Makgeolli is also known as Makuly(Takju).  900ml, milky-pink-color, 6% alchol by Volume. - Effect of Gochang BlackRaspberry - 1: Remedies lack of energy for men, low sperm counts,

"Bamboo liquor" Product information Materials used: white rice (Korean) starch (Korean) herbs, bamboo leaves (Korean) Alcoholic content 13% Unit volume: 375ml Packing: glass bottle Shelf life: 2 years from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight greatest

Features 40% alcohol DamSoul(Solsongju) wine (liquor) is distilled liquor brewed of rice, Gogja, pine needles and pine sprout with fermentation for 20 days and ripening for a long time. It characters soft taste and mild scent. It doesn’t have nasty after effect and gives better taste and scent as keeping longer. This is a traditional famous

Features Pine mushroom fermented wine with the time of millennium has the natural pine as the raw material with low temperature in long period for ferment to enjoy the scent of pine and it has no headache or hangover. With the many yaears on trading and several years of R&D, we came up with the ideas living him and we may do it again. The

  Features The highest-end fermented pine mushroom wine distinguishes itself from other copycat products, thanks to the deep ocean water used not only for its base but also throughout the entire manufacturing process. Alc. 8% 800ml

This Makgeolli (Korean Rice Wine) is made from Korean Rice and Gochang BlackRaspberry.  Gochang is the best know for Gochang BlackRaspberry in Korea.  Makgeolli is also known as Makuly(Takju).  900ml, milky-pink-color, 6% alchol by Volume. - Effect of Gochang BlackRaspberry - 1: Remedies lack of energy for men, low sperm counts,

"Bamboo liquor" Product information Materials used: white rice (Korean) starch (Korean) herbs, bamboo leaves (Korean) Alcoholic content 13% Unit volume: 375ml Packing: glass bottle Shelf life: 2 years from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight greatest

Features 40% alcohol DamSoul(Solsongju) wine (liquor) is distilled liquor brewed of rice, Gogja, pine needles and pine sprout with fermentation for 20 days and ripening for a long time. It characters soft taste and mild scent. It doesn’t have nasty after effect and gives better taste and scent as keeping longer. This is a traditional famous