Product Description International Award Winning Masterpieces of Smooth Korean Rice Wine (mushroom sake)T'baum Imperial: A Maestro's technique from the imperial era transcends the typical one-dimensional sake taste. With its rich savory flavor and distinct woody scent Imperial sake is as memorizing as its color. It has creamy fuller body in

"Daejeon Charm Makgeolli" Product information Materials: white rice (Korean) 95%, starch (Korean) 5% Alcoholic content: 6% Unit volume: 750ml, 800ml, 1200ml, 1700ml Packing: PET bottle Shelf life: 30 days from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight greatest

"Korean Raspberry Wine" Product information Materials used: crude Korean raspberry liquid (Korean) ethanol (Korean & imported) Alcoholic content:15% Unit volume 300 ml Packing: glass bottle Shelf life: 2 years from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight

"Korean raspberry rice wine" Product information Materials used: white rice (Korean) crude Korean raspberry liquid (Korean) Alcoholic content: 15% Unit volume: 360ml Packing: glass bottle Shelf life: 2 years from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight

Buja Makgeolli (Tackju) Buja is a quintessential high quality rice wine(Makgeolli) with smooth Nuruk(Korean yeast) flavor, which is the core of rice wine(Makgeolli). Buja is made of 100% Gyeonggi-do rice. it’s high quality healthy liquor without dilution and artificial additives, made by natural process of ripening of microorganisms. There

Product Description International Award Winning Masterpieces of Smooth Korean Rice Wine (mushroom sake)T'baum Imperial: A Maestro's technique from the imperial era transcends the typical one-dimensional sake taste. With its rich savory flavor and distinct woody scent Imperial sake is as memorizing as its color. It has creamy fuller body in

"Daejeon Charm Makgeolli" Product information Materials: white rice (Korean) 95%, starch (Korean) 5% Alcoholic content: 6% Unit volume: 750ml, 800ml, 1200ml, 1700ml Packing: PET bottle Shelf life: 30 days from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight greatest

"Korean Raspberry Wine" Product information Materials used: crude Korean raspberry liquid (Korean) ethanol (Korean & imported) Alcoholic content:15% Unit volume 300 ml Packing: glass bottle Shelf life: 2 years from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight

"Korean raspberry rice wine" Product information Materials used: white rice (Korean) crude Korean raspberry liquid (Korean) Alcoholic content: 15% Unit volume: 360ml Packing: glass bottle Shelf life: 2 years from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight

Buja Makgeolli (Tackju) Buja is a quintessential high quality rice wine(Makgeolli) with smooth Nuruk(Korean yeast) flavor, which is the core of rice wine(Makgeolli). Buja is made of 100% Gyeonggi-do rice. it’s high quality healthy liquor without dilution and artificial additives, made by natural process of ripening of microorganisms. There