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Shrimp Cutlet
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
It contains a rich of nutrient with good taste in which shrimp and fish are combined.
Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.Weight/pack : 1.2kg(60g x 20
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Seafood Cutlet(New)
Cook 20 minutes on oven at 180°C, and take it.Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables.
Raw materials : Tender meat
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Green Laver Squid Cutlet(New)
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
This product is made of fresh squid ground, and contains a real flavor of squid. You will feel a delicate scent of green laver, mixed with powder of bread.
Raw materials Squid 46%, powder of bread, tender meat 15.3%, onion,
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Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread
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Shrimp Cutlet
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
It contains a rich of nutrient with good taste in which shrimp and fish are combined.
Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.Weight/pack : 1.2kg(60g x 20
-
Seafood Cutlet(New)
Cook 20 minutes on oven at 180°C, and take it.Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables.
Raw materials : Tender meat
-
Green Laver Squid Cutlet(New)
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
This product is made of fresh squid ground, and contains a real flavor of squid. You will feel a delicate scent of green laver, mixed with powder of bread.
Raw materials Squid 46%, powder of bread, tender meat 15.3%, onion,
-
Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread
-
Shrimp Cutlet
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
It contains a rich of nutrient with good taste in which shrimp and fish are combined.
Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.Weight/pack : 1.2kg(60g x 20
-
Seafood Cutlet(New)
Cook 20 minutes on oven at 180°C, and take it.Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables.
Raw materials : Tender meat
-
Green Laver Squid Cutlet(New)
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
This product is made of fresh squid ground, and contains a real flavor of squid. You will feel a delicate scent of green laver, mixed with powder of bread.
Raw materials Squid 46%, powder of bread, tender meat 15.3%, onion,
-
Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread
-
Shrimp Cutlet
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
It contains a rich of nutrient with good taste in which shrimp and fish are combined.
Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.Weight/pack : 1.2kg(60g x 20
-
Seafood Cutlet(New)
Cook 20 minutes on oven at 180°C, and take it.Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables.
Raw materials : Tender meat
-
Green Laver Squid Cutlet(New)
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
This product is made of fresh squid ground, and contains a real flavor of squid. You will feel a delicate scent of green laver, mixed with powder of bread.
Raw materials Squid 46%, powder of bread, tender meat 15.3%, onion,
-
Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread