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What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
-
What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
-
What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
-
What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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What makes a good seaweed paper?
-The darker and glossier the paper is, the better its quality. It should also have little blemish.
- It should have little laver of light green color.
- It should be thin but durable and taste nutty.
- The paper surface should be even without empty space and turn green when roasted.
How to keep laver