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Frozen Cooked Oyster Meat
Latin Name: Crassostrea Gigas
Net Weight: 90%
Glazing: 10%
Freezing Method: IQF
Available Size (u/kg): L - 70~90 / M - 91~105
Packing: Sealed Poly Bag 10 x 1kg / Carton
Shelf life : 24months from the date of manufacture, at-18Celsius
Zone FAO: Pacific Ocean Zone 61
Origin: South Korea, Aquaculture
Harvest
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Product name: Oyster peptide
Latin name: Concha Ostreae
Part of used: Flesh
Specification: Peptide content (in dry basis) ≥40%
Test Method: HPLC
Appearance: Light yellow to off-white fine powder
Brand: Yongyuan Bio.
Active ingredient: Oyster peptide
Description: Oyster peptide is the main ingredient of oyster. It is a kind of shellfish
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Product name: Oyster peptide
Latin name: Concha Ostreae
Part of used: Flesh
Specification: Peptide content (in dry basis) ≥40%
Test Method: HPLC
Appearance: Light yellow to off-white fine powder
Brand: Yongyuan Bio.
Active ingredient: Oyster peptide
Description: Oyster peptide is the main ingredient of oyster. It is a kind of shellfish
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Product name:Oyster Extract, Concha Ostreae Extract
Latin Name: Concha Ostreae
Part used: Shell
Appearance: Brown Yellow Fine Powder
Specification: 10:1
Test Method: TLC
Brand: Yongyuan Bio.
Oyster Description: It is from "Sheng Nong's herbal classic". Commonly known as oyster and Concha Ostreae etc.. That is the shells