Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system