Latest news of Seasonings and preservatives

  • Tomocube’s light microscope enables realtime, 3-D observation of live cells

    DAEJEON — A medical device startup born from an applied physics lab at the Korea Advanced Institute of Science and Technology is out to introduce a next-generation 3-D microscope that uses light to observe living cells in real time. Founded in 2015, Tomocube has developed a new holographic microscope that shoots weak laser light through   Read more

  • Divided nation marks Independence Movement Day

    Marking Independence Movement Day, millions of South Koreans poured onto the streets, turning central Seoul into a sea of national flags Wednesday. But this time, the nation is deeply divided, protesting for and against President Park Geun-hye’s impeachment. As the Constitutional Court is set to rule on whether to unseat or reinstate the scandal-ridden president   Read more

  • Samsung, Reliance Jio to connect rural India

    Samsung Electronics said it will team up with India’s Long Term Evolution mobile operator Reliance Jio Infocomm to build more high-speed wireless communication networks in India’s remote regions as well as major cities. Tapping the rapidly growing telco market in India, South Korea’s tech giant clinched an exclusive deal with Jio in 2012 to supply   Read more

  • Korea’s exports rise 20.2% in Feb.

    South Korea’s exports jumped 20.2 percent last month from a year earlier expanding at the fastest clip in five years on rising oil prices and recovering world trade, government data showed Wednesday. Outbound shipments came to $43.2 billion in February, up from $35.9 billion tallied a year earlier, according to the Ministry of Trade, Industry   Read more

  • Investing to stay young and beautiful

    The definition of “elderly” is becoming less clear by the day, as society turns older and those traditionally grouped as seniors become younger in terms of health, appearance and economic activity. It has led to the coining of the new term “No-no generation” in South Korea, a combination of the English word “no” and the   Read more

  • S.G.I.E.CLFree Member

    10 50000 3 RD ISO9001 ISO14000 GMP 1 E 31 862989388771 862989388772 862989388770 862989383697 Shirley ...

  • H.M.F.C.LTDFree Member

    Various extracts which are extracted from natural materials Possibility of developing product to customs taste Soup for all kinds of noodles Seasoning for bases of seasoned products Kimchi seasoning with long shelf life You only need to prepare Chinese cabbage Snack seasoning for tasteful snack Preservatives for noodles Sauce for all...

  • D.CLFree Member

    INTRODUCTION Deulfurae placces precious nature and health in priority The company surrounded by clean natural environment is equipped with automated cultivation technology and sterile system Founded in 1972 Deulfurae has strived to research breeding and develop a variety of functional and ecofriendly foods on the basis orf the...

  • H.S.A.ASSOCIATIONFree Member

    Sweet wormwood is cultivated with Korean seeds and dried under the sun It is then cut into pieces and dried again to form the Heungsan Sweet Wormwood We maintain a farm that produces Korean sweet wormwoods and sells them directly to customers at a low price Jun 7 2008 Discovered and collected native sweet wormwood in DMZ and...

  • S.CLFree Member

    Sauce K is a food company that produces Korea traditional sauces like red pepper paste soy bean paste and soy sauce which enhance their function by adding the fermented enzyme based on traditional ways Accordingly Sauce K has dedicated to produce worldfamous products through the continuous sauce development for the purpose of creating easy and...

  • G.E.F.ASSOCIATIONFree Member

    About us The safety and health functions of food including wellness LOHAS slow food etc have became the center of attention in the world An outstanding futurist Alvin Toffler predicted the Information Age in his famous book titled Third Wave anticipating the advent of Fermented Food Age with the words Third Taste From these trends the...