Latest news of Food & Beverage

  • Tomocube’s light microscope enables realtime, 3-D observation of live cells

    DAEJEON — A medical device startup born from an applied physics lab at the Korea Advanced Institute of Science and Technology is out to introduce a next-generation 3-D microscope that uses light to observe living cells in real time. Founded in 2015, Tomocube has developed a new holographic microscope that shoots weak laser light through   Read more

  • Divided nation marks Independence Movement Day

    Marking Independence Movement Day, millions of South Koreans poured onto the streets, turning central Seoul into a sea of national flags Wednesday. But this time, the nation is deeply divided, protesting for and against President Park Geun-hye’s impeachment. As the Constitutional Court is set to rule on whether to unseat or reinstate the scandal-ridden president   Read more

  • Samsung, Reliance Jio to connect rural India

    Samsung Electronics said it will team up with India’s Long Term Evolution mobile operator Reliance Jio Infocomm to build more high-speed wireless communication networks in India’s remote regions as well as major cities. Tapping the rapidly growing telco market in India, South Korea’s tech giant clinched an exclusive deal with Jio in 2012 to supply   Read more

  • Korea’s exports rise 20.2% in Feb.

    South Korea’s exports jumped 20.2 percent last month from a year earlier expanding at the fastest clip in five years on rising oil prices and recovering world trade, government data showed Wednesday. Outbound shipments came to $43.2 billion in February, up from $35.9 billion tallied a year earlier, according to the Ministry of Trade, Industry   Read more

  • Investing to stay young and beautiful

    The definition of “elderly” is becoming less clear by the day, as society turns older and those traditionally grouped as seniors become younger in terms of health, appearance and economic activity. It has led to the coining of the new term “No-no generation” in South Korea, a combination of the English word “no” and the   Read more

  • L.W.CORPORATIONFree Member

    The most important factor to consider in choosing drinking water is the quality of the water and the kind of environment where it came from However most conglomerates sell water and sign OEM contracts with spring water factories located where it is easy to logistically transport water to cut on logistics cost Although consumers are aware of the...

  • Y.F.C.LTDFree Member

    Thank you very much for your visit to blog of YOUJIN FOODS COLTD INTRODUCTION YOUJIN FOODS COLTD was established in May 1999 Certified for HACCP by the Korea Food and Drugs Administration and for the traditional foods by the Ministry of Agriculture and Forestry the company has since produced kimchi with the fresh and clean tastethe same way...

  • G.E.F.ASSOCIATIONFree Member

    About us The safety and health functions of food including wellness LOHAS slow food etc have became the center of attention in the world An outstanding futurist Alvin Toffler predicted the Information Age in his famous book titled Third Wave anticipating the advent of Fermented Food Age with the words Third Taste From these trends the...

  • C.M.N.S.COLTDFree Member

    Introduction Chungmyung Natural Science Co Ltd is well aware that one of the life goals everybody pursues is living a healthy life and looking beautiful In order to help them to achieve such goals our company has been conducting continuous Research Development activities The food fermentation technology developed by Chungmyung Natural Science...

  • K.F.CLFree Member

    Introduction Since its establishment in 1975 after the founder Kang HeeTak directly inherited the recipe of Japanese handstretched noodle Kang Food has been exporting all of its products solely to Japan It is establishing itself as the one and only domestic manufacturing leader in the handstretched noodle industry with its technical...

  • C.B.CLFree Member

    CheongMyeong BIO produces ecofriendly and organic health foods Our products help repair the damage caused by endocrinedisrupting compounds in the body CheongMyeong BIOs vision is to provide safer foods for healthy living CheongMyeong BIO will become a leader in ecofriendly green innovation We at CheongMyeong BIO promise to respect our...

  • K.G.LTDFree Member

    Introduction The management and staffs of the Korea Ginseng Co Ltd took the first step in earnest to red ginseng market in 2001 to have the superiority of Korean ginseng known all over the world since its excellence as a medicinal herb is already fully recognized Since entering into overseas market Korea Ginseng Co Ltd has been concentrated on...

  • M.F.CLFree Member

    We are a leading company on potable tea and jelly Main products are potable30gr teaCitron Ginger vinegar etc and potable jelly1015gr jellycollagen ginseng etc Our company was established to create a new food culture compatible with the 21st century It provides convenient and nutritious food to those who live a busy life trying to acclimate to...

  • H.M.F.C.LTDFree Member

    Various extracts which are extracted from natural materials Possibility of developing product to customs taste Soup for all kinds of noodles Seasoning for bases of seasoned products Kimchi seasoning with long shelf life You only need to prepare Chinese cabbage Snack seasoning for tasteful snack Preservatives for noodles Sauce for all...

  • S.S.F.CLFree Member

    Greetings I extend my heartfelt gratitude to customers who love Shinsung Foods dried and seasoned lavers Starting as a seasoned laver manufacturer in 1990 and achieving fast growth with successful expansion of its seasoned laver business in 2009 Shinsung Food Co Ltd is moving a step closer to customers by establishing its second factory In...

 

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