Description Grilled with natural sesame and olive oil, it keeps an authentic seaweed taste so it helps you to enjoy a healthy diet.

Description Korean Laver ( one of seaweed ) has becomes famous as a well-being food in Japan , other countries as well . It is eaten together with steamed rice mainly and also good for counteracting poison when drinking . Our raw- original Laver is grown at 1st class - clean water of the southern sea of Korea , and it is processed and

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Product Name Dried Seaweed Package Unit 40 x 10 sheets Major

Hijiki, a kind of seaweed, is nicknamed the elixir plant of the sea. The nickname is fully justified by the medicinal effect of this seaweed. It contains 98 kinds of minerals and the zinc content is 20 times as high as that of freshwater eel. Moreover, hijiki has 15 times as much calcium and 550 times as much iron as milk. The Japanese people eat

Description Grilled with natural sesame and olive oil, it keeps an authentic seaweed taste so it helps you to enjoy a healthy diet.

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Product Name Dried Seaweed Package Unit 40 x 10 sheets Major

Hijiki, a kind of seaweed, is nicknamed the elixir plant of the sea. The nickname is fully justified by the medicinal effect of this seaweed. It contains 98 kinds of minerals and the zinc content is 20 times as high as that of freshwater eel. Moreover, hijiki has 15 times as much calcium and 550 times as much iron as milk. The Japanese people eat

Description Grilled with natural sesame and olive oil, it keeps an authentic seaweed taste so it helps you to enjoy a healthy diet.

Description Korean Laver ( one of seaweed ) has becomes famous as a well-being food in Japan , other countries as well . It is eaten together with steamed rice mainly and also good for counteracting poison when drinking . Our raw- original Laver is grown at 1st class - clean water of the southern sea of Korea , and it is processed and

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Product Name Dried Seaweed Package Unit 40 x 10 sheets Major

Hijiki, a kind of seaweed, is nicknamed the elixir plant of the sea. The nickname is fully justified by the medicinal effect of this seaweed. It contains 98 kinds of minerals and the zinc content is 20 times as high as that of freshwater eel. Moreover, hijiki has 15 times as much calcium and 550 times as much iron as milk. The Japanese people eat

Description Grilled with natural sesame and olive oil, it keeps an authentic seaweed taste so it helps you to enjoy a healthy diet.

Dried Seaweed (h1070, h1080) Purchasing extra premium grade and raw laver collected in especially pure West sea of Korea & South sea of Korea area. To preserve fresh, storage after remove moisture by using heat treatment process Transfer sea scent to meal table to make fresh seaweed's indigenous taste. Using strict product line system

Product Name Dried Seaweed Package Unit 40 x 10 sheets Major

Hijiki, a kind of seaweed, is nicknamed the elixir plant of the sea. The nickname is fully justified by the medicinal effect of this seaweed. It contains 98 kinds of minerals and the zinc content is 20 times as high as that of freshwater eel. Moreover, hijiki has 15 times as much calcium and 550 times as much iron as milk. The Japanese people eat