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Dailchul is made by carefully selecting young leaves grown and nourished with a basalt
volcano soil in a tea garden sitting in the foot of Mt. Halla and the morning dew of Jeju Island.
Dailchul, a premium brand, puts top priority on quality control as proven in its regular safety
test by the National Agricultural Products Quality Management
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Relish in the rich taste and flavor of Jeju green tea
- The soft taste of carefully-selected young leaves! –
Tea Jungeuigol, Jeju green tea planted and grown in the midst of rocks, wind, and Mt. Halla in the
Island, earned a reputation for its deep flavor and fresh taste.
Teabag that lets water penetrate from all four sides instantly brews
-
Relish in the rich taste and flavor of Jeju green tea
- The soft taste of carefully-selected young leaves! –
Tea Jungeuigol, Jeju green tea planted and grown in the midst of rocks, wind, and Mt. Halla in the
Island, earned a reputation for its deep flavor and fresh taste.
Teabag that lets water penetrate from all four sides instantly brews