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Sambekcho Powderd with Fermented

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Sambekcho Powderd with Fermented Soybeans [ Made in Korea ]

Product Features Add the Sambekcho to fermented soybeans (Cheong-gukjang) made from local horse beans, then turn it into a powder. How to Take it You can take it with a tea spoon or take it by adding it to Korean hard-boiled soup or various hard-boiled foods. You can take it by mixing it with milk or yogurt, according to your own tastes.

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