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We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the
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Introduction
In the Chosun Dynasty, families with power or yangban used lacquer resin when making Korean traditional sauces. The sauce that was sold a while ago at 100 million won for 1 liter was made by the head family of Bosung Seon family. The sauce contained lacquer as well. As lacquer sauce takes 3 years to be ripened, it was only made by
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Introduction
In the Chosun Dynasty, families with power or yangban used lacquer resin when making Korean traditional sauces. The sauce that was sold a while ago at 100 million won for 1 liter was made by the head family of Bosung Seon family.
The sauce contained lacquer as well.
As lacquer sauce takes 3 years to be ripened, it was only made
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Introduction
DMZ Paju Jangdan Soybean Chocolate and DMZ Paju Bean Chocolate, special products of Paju, let people know the superiority of Jangdan Soybean and they are processed products from Black soybean (Seoritae) and white soybean (Beaktae) that are good for your health. Only fine quality Jangdan Soybean, which is produced in a very clean area
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Introduction
SDB CIZER E-03 is an Epoxidized Soybean Oil that acts as a plasticizer and a stabilizer in processing PVC(Polyvinyl Chloride).
It is used not only in processing PVC but also as a plasticizer in processing inks, fertilizers, agricultural chemicals, rubbers, and adhesives and as a stabilizer for other types of
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With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern
men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste
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With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern
men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste
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Product name: Black soybean hull extract, Black Soybean Peel Extract, Black bean peel extract, Black Bean Extract
Latin name: Glycine max (L.) Merri.
Part Used: seed coat
Active ingredient:Anthocyandins, Anthocyanin, Proanthocyanidin
Specification: 5%-10% anthocyanidin
5%-15% anthocyanin
70%-95%
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Product name: Black soybean hull extract, Black Soybean Peel Extract, Black bean peel extract, Black Bean Extract
Latin name: Glycine max (L.) Merri.
Part Used: seed coat
Active ingredient:Anthocyandins, Anthocyanin, Proanthocyanidin
Specification: 5%-10% anthocyanidin
5%-15% anthocyanin
70%-95%
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Fresh Doenjang is made of soybeans harvested in November. Boiled soybeans straight from the new harvest are used (hence, no pre-soaking process is required)
for making Meju, which is to be fermented until the next spring equinox when mold
forms on the Meju. This Meju undergoes a secondary fermentation with the sunlight
and wind of Yeong-am
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Soybean paste and soy sauce are the basis of Korean cuisine, which create a
healthy meal when they are properly produced to have the correct taste and
combination of nutrients. To achieve this goal, the Geumjeong Folk Soybean
Product company was established in Yeong-am, surrounded by natural energy or chi, in order to make the most of the old
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Specifications
soybean meal animal feed
protein: 50% min
L/C, T/T
good quality and best price
soybean meal for animal feed
Specification:
Item
Specification
Protein
50% min
Fat
7% max
Moisture
10% max
Fiber
8% max
Sand+Silica
2% max
Urease activity( by PH difference)
30 units on EEC