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Introduction
The key component of lacquer is urushiol which matches 99% TUCDA, one of the components of the gallbladder of a bear. 60% of Korean lacquer sap is urushiol and the content is 10% bigger than lacquer tress in other countries. And its efficacy is superior than those in other countries.
In particular, lacquer from Gangwon province is
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Introduction
Characteristics of FM Granule
Fm Granule is medicines made with complex fermenting microbes of yeast and lactic acid bacteria, and so it improves quality of soil and helps
healthy growth of crops.
FM Granule, the environment friendly organic agricultural material, is complex of yeast and lactic acid bacteria made with only the
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Natural Herb fermentation Soap which is better than cleansing foam or cream in cleansing and keeping moisture.
1) Made based on premium natural herb base oil
2) Fermented extracts and other premium nutrients
3) Various design (shape of Lemon, coffee beans, kiwi etc)
4) No chemicals
5) Natural moisturizer
Pure natural fermentation soap
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Aromatic Red Plum
Red plum can be eaten wholly thank to its big seed and pleasant flavor and taste.
Red plum raised in Gangsan Farm free of pesticides or other agricultural chemicals are fermented in earthenware for richer taste.
It has both sweet and sour taste unlike green plum.
Fermentation for more than four years enriches soft,
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How to eat good and healthy garlic
It is eco-friendly fermented garlic. Everyone can enjoy it because its spicy taste has been removed.
Product Features
1. It is rich in nutrients from onions.
It is one of top 10 healthy foods selected by Time magazine. Everyone can enjoy it because its spicy taste and flavor has been neutralized.
2.
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Haegarden fermentation- delicious ginseng gastropod
How to take ginseng gastropod
It is the product made of fermented ginseng and gastropod with gastropod’s fishy taste removed by the taste of ginseng.
Haegarden Product Features
1. The harmony of ginseng and gastropod
Everybody enjoys drinking it because both ginseng and gastropod
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The bitter taste of dandelion roots is removed during the fermentation process and transformed to a sweet taste; serves as a good alternative tea for coffee.
Good for indigestion, detoxification, cholelithiasis, neuralgia, constipation, and inflammation in the mouth and the throat. Alleviates the heat of the liver and protects the liver and
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We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the
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We rarely don't use any chemical ingredients to make cosmetics.
The case of we use chemical ingredients is to compose the products inevitable chemical ingredients.
There are existing the chemical ingredients can not change as natural ingredients.
We use natural preservatives, oils, flavorings and even fermented liquid instead of