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It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor,
Cheonggukjang powder, pepper seed powder, bay salt for about 1 month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients are
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Garlic red pepper paste of Gosirang Jangdokdae is the true taste made by considering health roughly grinding domestic garlic, putting it in a jar, fermenting
it in honey and seasoning with bay salt, jujube enzyme extract, honey, domestic 100% red pepper powder. It is a no preservative product made from pure domestic ingredients so please make
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With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern
men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste
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What is HongAm Malt Roughage?
Any dietetic therapy based on unpolished rice and barley has been recognized for its effectiveness on the prevention and cure of many diseases. However, it is very difficult to continue any dietetic therapy in reality because of troubles in taste, digestion and cooking.
HongAm Malt Roughage, as the alternative food
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What is Unpolished Rice Chamsari?
This product is a naturally fermented food which is made by fermenting eco-friendly rice brans and embryo buds with lactobacilli as the alternative food from unpolished rice.
However, this good food from unpolished rice also has a disadvantage that it cannot be sufficiently absorbed in our body because most of
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It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor,
Cheonggukjang powder, pepper seed powder, bay salt for about 1 month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients are
-
Garlic red pepper paste of Gosirang Jangdokdae is the true taste made by considering health roughly grinding domestic garlic, putting it in a jar, fermenting
it in honey and seasoning with bay salt, jujube enzyme extract, honey, domestic 100% red pepper powder. It is a no preservative product made from pure domestic ingredients so please make
-
With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern
men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste