Fermented MACA Maca is a plant of the crucifer family. Maca is usually cooked or processed by gelatinization, an extrusion process where gentle heat and pressure is applied, as raw maca can cause indigestion and thyroidism. Characteristics Item MACA(mg/g) Fermented MACA(mg/g) Ref. Polyphenol

How is “fermented” red ginseng different from the plain types? Microorganisms inside the human intestines decompose saponin , an effective component of red ginseng, before it is absorbed into the body. According to a recent study by the Korean Society of food science and nutrition (KFN), individuals possess varying amounts of

The anion is folyl-γ-PGA is strong and therefore calcium and iron are bound naturally and firmly during the fermentation process. That's why Ca-Folyl-γ-PGA, a bio-polymer with strong connection between minerals and vitamins(folic acid), is formed after the fermentation process. Ca-Folyl-γ-PGA facilitates the division of

BTD-1 is soybean-fermented extract which can inhibit the elevation of postprandial blood glucose level. For producing BTD-1, defatted soybean meal as medium is fermented by Bacillus subtilis MORI, a patented strain(KCCM-10450P), isolated from a Korean traditional food, Chungkookjang. B. subtilis MORI can produce 1-deoxynojirimycin(DNJ) which has

Crude saponin contents in red ginseng per processing methods Contents of crude saponin When the amount of crude saponin in red ginseng is 100 - Enzyme treatment : 110 - Fermentation : 144   TLC profiles of saponins per processing methods GC analysis of saponins Sample Amount of

Kids·Cal   Kids·Cal is a calcium supplement food for children containing Acanthopanax senticocus extract,  yam powder and safflower seed extract for enhancing the growth of children. Characteristics of Kids·Cal 1. Acanthopanax senticocus extract : Growth promotion 2. BT soybean culture - Promotion

Rose·cal   Rose·Cal is a calcium supplement food containing Ca-folyl-PGA  which has very high absorption rate by the body. Characteristics of Rose·Cal 1. BT soybean culture - Promotion of bioavailability of active ingredients in Rose·Cal. - Fermented production of Bacillus subtilis (Soybean

Dang&middot100 is a special medicinal-purpose food for diabetic patients containing 1-deoxynojirimycin(DNJ), which is produced through the fermentation of Bacillus subtilis MORI, a patented fermentation  bacteria traditionally used in Korea. DNJ is an effective natural ingredient that inhibits the growth of  enzymes involved