Rice Maggulli is the origin of the Maggulli with the features of tender     and simpke taste.   If Maggulli is made with any other ingredients other than rice, it lacks the tasty   flavor unque inMaggulli and cozy and wam

  Rice Maggulli is the origin of the Maggulli with the features of tendwe     and simple taste.    If Maggulli is made with any other ingredients other than rice, it lacks the tasty flavor     unque inMaggulli and cozy and wam

   Black Bean Maggulli is a wine that is added bean on the Maggulli that it     brings out the simple and tasty flavor of the

  Rice Magglli is the origin of the Maggulli with the features of tender and simple taste.   If Maggulli is made with any other ingredients other than rice, it lacks the tasty   flavor unique in Maggulli and wam

  Black Bean Maggulli a wine that is added the bean on the Maggulli that it    brings out the simpli and tasty flavor of the

   Soorched Rice Maggulli  is a wine that has sweet rice nureungji added into Maggulli     that it has the flavor of plane and simple taste from the sweet rice

Description Ehwaju was named as such because it is made when the pear blossoms come out. It has a unique taste that is sweet, sour and savory with a deep rich natural flavor of ripe pears. The texture is very thick and creamy like that of yogurt. Notably, 'Ehwa' makkoli has a long history as it had been enjoyed among the upper-classes

Description 50seju is brewed with quality rice and specially-selected herbs. Notably, 50seju has a quite interesting story. Its name 50seju originally means the mixture of 'Bekseju' and 'Soju' (Korean Vodka). Some consumers started making 1:1 blend of Bekseju and Soju for themselves. They do this because they wanted to drink Bekseju but it cost

It is brewed by fermentation in the yellow soil cave, the first in our country where far-infrared ray is emitted, and a long period of maturation using bokbunja (wild raspberry) strictly selected only the well ripened in the clean sea wind blown from Chilsan front sea along the west coast and then with yellow soil water.Yellow soil water

This Makgeolli (Korean Rice Wine) is made from Korean Rice and Gochang BlackRaspberry.  Gochang is the best know for Gochang BlackRaspberry in Korea.  Makgeolli is also known as Makuly(Takju).  900ml, milky-pink-color, 6% alchol by Volume. - Effect of Gochang BlackRaspberry - 1: Remedies lack of energy for men, low sperm counts,

* Korea Rice Wine Product Details Alcohol Content (%)  :  6 %Type : Korean Rice Wine Feature : Nutritious Packaging : PET Place of Origin : Jeollabuk-do, South Korea Brand Name : Korean Rice Wine Weight (ml) : 900 Color : milky-WhiteRice : Korean Rice 100%Packaging : 900ml per PET bottle, 15 PET bottles per cardboard box, 16,800 PET

It is brewed by fermentation in the yellow soil cave, the first in our country where far-infrared ray is emitted, and a long period of maturation using bokbunja (Korean BlackRaspberry) strictly selected only the well ripened in the clean sea wind blown from Chilsan front sea along the west coast and then with yellow soil water. Yellow soil water

Features Jeju bokbunja wine is said world class wine developed by orthodox wine manufacturing method before which was rigidly selected bokbunja only in the clean Jeju Island. Origin Jejudo Hanbaek Raw material Jejudo Bokbunja Volume 360ml, 300ml Degree 15% Pure Bokbunja made of pure water.Elaborate drink based

Product Name Natural Song-i Ju Contents 300ml/375ml Alcohol degree 18% proof Main raw material Natural Song-i mushroom Retail shops GS Mart, Lotte Mart, Nonghyup Hanaro Mart and Department stores in the nation Drink to Your Health Song-i Ju Natural Song-i mushrooms are aged in our distillery tanks

Jeonju Moju The legendary beverage Jeonju Moju is made with a mother's care. Jujube, cinnamon, ginger and other natural medicinal ingredients enhance the nutritional value. This healthy, low alcohol drink has a smooth and sweet flavor, and is sure to impress any palate. Dimensions Box Size Material Net Weight/Total

Jeonju Live Makgeolli Jeonju Live Makgeolli is made with clean spring water pumped from 150m underground and 100% Korean rice grown in Jeollabuk-do. The natural fermentation process means that Jeonju Live Makgeolli contains 70-80 billion lactic acid bacteria, and is also rich in fiber and vitamin B.The delicious, refreshing flavor will allow you

Jeonju Rice Makgeolli Jeonju Rice Makgeolli is made with natural spring water pumped from 150m underground, and rice and wheat grown in contracted farms in Jeollabukdo.The spring water is key to achieving the great flavor. The 4:1 ratio of rice to wheat flour creates a smooth flavor. Dimensions Box Size Material Net Weight/Total

Jeonju Black Bean Makgeolli Jeonju Black Bean Makgeolli is a unique drink containing nutritious black beans. Enjoy the taste and health benefits of black beans and discover the rich flavor exclusive to Jeonju Brewery. Dimensions Box Size Material Net Weight/Total

This wine is made from strawberry of Mt. Chiri through fermentation, maturation and filtration, featuring efficacy of Mt. strawberry, sweet taste and scent and clear red color. Bokbunjasul (Robus Coreanus Liquor of Mt. Jiri) Products Introduction The derivation of BokbunjaThking Bokbunja, a mans stamina gets strong and a night stool is turned

This femented wine is made from glutinous rice, pine needle and pine tree bud from Mt. Chri (old name, Jiri) by fermentation, maturation and filtration, consisting of 13% of medical wine of pine scent and 40% of liquor, one of Korean traditional wine. Characteristics of Solsongju (Pine resin liquor) Products Solsongju is home-brewed