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Quality
Superior
Size
9 sheets
Quantity
30-40 sheets packaging possible
Uses
as dinner table side dish, outdoor with alcohol, snacks and other various uses
Box packaging
10-40 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Same as traditional full size laver. Convenient to
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-roasted kizami
-sliced seaweed
-size : 2mm x 10mm , 2mm x 40mm
-packing : 5kg/bag x
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Green and dried laver
Green and dried laver is mixed with native and green laver and it is seasoned with natural salt with no MSG. Finally, it is grilled to provide the milder taste with unique and subtle scent.
Features
Only the laver taken in the west and south coast during the second harvest time, the beginning of harvest season, is
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Product Description
Roasted Seaweed is very suitable for Yaki or Sushi in Japanese restaurants as it has been strictly selected from the Purity-Natural Sea Zone. If you eat much seaweed, it will protect you from cancer and make your hair shinny. Moreover, it is very good for health as it rarely has caloric value. It is best for people who are
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Quality
Superior
Size
small size sheets
Quantity
5-10 sheets
Uses
as side dish for small family meals, snacks, and with alcohol.
Box packaging
10-20 packets
Price
varies depending to quantity and packaging
Characteristics
Seolmi Seocheon laver uses sesame oil to make it more flavorful. We use four stages of roasting to bring flavor
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-dried (unroasted) kizami
-sliced seaweed
-size : 2mm x 10mm , 2mm x 40mm
-packing : 5kg/bag x
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Traditional Seasoned Laver
Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed.
The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best.
As
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Features
- Item : Seasoned wild seaweed(KS7)
- Package : 27g x 5pack x 10bundle /CTN Measure : 410 x 285 x 280 (mm)
- Min Quantity : 50 CTNS
- Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil
We, Samhae, are choosing best quality of raw material laver and manufacturing cleanly. Seasoned wild seaweed includes a lot of
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Quality
Superior
Size
full size
Quantity
5-10 sheets possible
Uses
as dinner table side dish for big families, outdoor with alcohol, snacks and other various uses
Box packaging
10-20 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Seolmi Seocheon Laver uses specially selected
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-completely grinded and roasted seaweed
-light green color
-packing : 5kg/bag x
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What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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Features
- Item : Seasoned wild seaweed(KL8)
- Package : 3g x 8pack x 30bundle / CTN
- Measure : 510 x 345 x 310mm
- Min Quanitity : 100 CTNS
- Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil
This wild seaweed is produced from purity sea zone, having excellent taste with delightful touch when crunch, and it has the
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Laver roasted with fermented Hamcho juice,
sesame oil and corn germ oil No artificial flavor enhancer is included to
maintaining a unique flavor and it is good for children and students.
Hamcho(Glasswort) is a herbaceous plant that grow in tideland of west coast area of the Korea. Nomenclature is "Salicornia herbacea L." it is, and is
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. Global No. 1 brand
. Korean seaweed(laver) made from laver grown in Korean uncontaminated areas of sea.
Features: . Made from the highest one of raw laver produced from Nov. to Jan
. Crispy, thick and many holes
. Loved by customers above 10
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What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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Product Description
- Item : Seasoned wild seaweed(KL8)
- Package : 3g x 8pack x 30bundle / CTN
- Measure : 510 x 345 x 310mm
- Min Quanitity : 100 CTNS
- Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil
This wild seaweed is produced from purity sea zone, having excellent taste with delightful touch when crunch, and it has
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Product Descriptions:Health/Natural Food - Canned food(seafood, meat), Samgyetang(chicken soup with Korean ginseng),
Dried seaweeed(laver), Noodle/Ramen, Edible oil
Health/Natural Beverage - Fruit/Vegetable juice, Soya milk, Korean red ginseng, Blueberry, Black garlic,
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The west coast of Korea gentle ebb and flow of the differences
Cheongjeongjeong primordial quality in the region to use produced directly from the factory
chakyuhan and perilla, sesame oil and use twice baked and serves more crispy
Features: Anti-aging and prevent cancer and protect closed to prevent Vitamin A (retinol) is typically
vegetable
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What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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What makes a good seaweed paper?
-The darker and glossier the paper is, the better its quality. It should also have little blemish.
- It should have little laver of light green color.
- It should be thin but durable and taste nutty.
- The paper surface should be even without empty space and turn green when roasted.
How to keep laver