JADE: LEE’s Sukguni JADE: LEE delivers the mugwort tea that warms your body. JADE: LEE’s Sukguni is a mugwort tea produced with JADE: LEE’s tea making method by purchasing young wild spring mugworts from the residents of Akyang-myeon, a town designated as the 111th slow city. JADE:LEE’s Sukguni applied the roasting and casing(roasting)

JADE:LEE’s Seihyang (Scent of Midnight Dew) – This is a fermented tea made by adding clean air, sunlight, and midnight dew. This is a tea that creates the taste and scent of the clean air, sunlight, and midnight dew of Mt. Jiri after fermenting green tea leaves. Features Product Type: leached tea Raw Ingredient: 100% green tea Country of

Hadong Green Tea TB Set We insert sejak, fermented tea, mulberry leaf tea, and persimmon leaf tea in an eco-friendly corn powder filter to an enjoyable, simple but high-quality tea. Features:Eco freindly corn filter triangle TB Spec:Sejak 1g*5, Fermented tea 1g*5, Mulberry tea 1g*5 persimmon leaf tea

Mt. Halla Acanthopanax Leaf Tea(Spring) set for a present Ingredient & content - Acanthopanax Koreanum Leaf 100%(Jeju island) NET Weight - 40g + 40g x 2 for refill How to drink Put Acanthopanax Leaf Tea 1~2g(2~3tea spoons) about 200ml(1cup) in hot water, and brew about 3~5minutes according to your taste. You may drink the same Ogapi leaf

Mt. Halla Acanthopanax Leaf tea bat/tea bag set Ingredient & Content - Acanthopanax Koreanum Leaf 100% (Jeju island) Weight - 0.5g x 25tea bag/box Product information Fresh leaves of acanthopanax koreanum which are hand-picked in summer are roasted at 300C, rubbed, dried, grinded and made them in tea bag style. How to drink Put 1 tea bag

Mt. Halla Acanthopanax Fruit Honeyed Tea Ingredient & Content - Acanthopanax Koreanum Fruit 40%, Honey 59%(jeju), Citric acid 1% Weight - 600g/320g/120g Product information Acanthopanax koreanum fruit Hallasan Ogapi is a native plant of Jeju Island. The Ogapi Fruit is considered a Black Food(really black color) and has lots of

Hallasan Ogapi Leaf Tea Extract (Acanthopanax Koreanum Leaf Tea Extract) Capacity : 100ml Dasage : Hallasan Ogapi Leaf Extract that needs be diluted in water with a ratio of 1:20. Directions for use: Dilute 100ml/bag with 2L of cooled or boiled water and enjoy. (Or adjust ratio of water to your personal preference) To enjoy iced tea, keep tea

The mulberry leaf (cudraniatricuspidata) tea is especially good for cancer patients because of its warming nature. The mulberry leaves are harvested in the deep mountains in spring and fermented to form sweetness in the taste and increase its medicinal effects. The mulberry leaf is a mountain herb effective against various diseases such as

JADE:LEE’s heavenly mind, ?(Soon) The tea is made with young tea leaves which blossom around Kogu (one of the 24 seasonal divisions (about April 20)). Put 1.5kg of tea leaves into the cast iron caldron and roast at temperatures of approximately 300?. The roasting is carried out according to the intuition of JADE: LEE. The casing(roasting) is