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Mt. Halla Acanthopanax Leaf tea bat/tea bag set
Ingredient & Content - Acanthopanax Koreanum Leaf 100% (Jeju island)
Weight - 0.5g x 25tea bag/box
Product information
Fresh leaves of acanthopanax koreanum which are hand-picked in summer are roasted at 300C, rubbed, dried, grinded and made them in tea bag style.
How to drink
Put 1 tea bag
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Hallasan Ogapi Leaf Tea Extract (Acanthopanax Koreanum Leaf Tea Extract)
Capacity : 100ml
Dasage : Hallasan Ogapi Leaf Extract that needs be diluted in water with a ratio of 1:20.
Directions for use: Dilute 100ml/bag with 2L of cooled or boiled water and enjoy. (Or adjust ratio of water to your personal preference) To enjoy iced tea, keep tea
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Mt. Halla Acanthopanax Leaf Tea(Spring) set for a present
Ingredient & content - Acanthopanax Koreanum Leaf 100%(Jeju island)
NET Weight - 40g + 40g x 2 for refill
How to drink
Put Acanthopanax Leaf Tea 1~2g(2~3tea spoons) about 200ml(1cup) in hot water, and brew about 3~5minutes according to your taste. You may drink the same Ogapi leaf