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Quality
Superior
Size
full size
Quantity
5-10 sheets possible
Uses
as dinner table side dish for big families, outdoor with alcohol, snacks and other various uses
Box packaging
10-20 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Seolmi Seocheon Laver uses specially selected
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Japanese Samurai Sword: GI WOO GEE GA (Japanese newStyle)
The masterpiece of Corea Swordsmith Factory!!
This sword was named Japanese Samurai Sword: GI WOO GEE GA (Japanese new Style) after Master sword smith Mr. Lee Seung Ho with 30 years of experience and was 100% hand crafted.
This sword is for cutting Tatami & Straw Bunches.
Upon
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Product : Traditional Pot(5~120litre)
The KangjinBonghwangOnggi is made of finely ground soil. The essence of the soil used for the Onggi, earthware jar, is the key to the effectiveness of this food container. The Onggi lets the air in and out through microscopic holes among the soil, contributing to fermentation chemistry, which is critical in
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Mini-sized Yak kwa of Korean Wheat for one bite
We make Korean wheat cookie Yakgwa into the shape of a chrysanthemum with much care and mix it with grain syrup for a chewy and sweet Korean wheat cookie of Yakgwa, a traditional Korean food that used to be served to the king.
Each cookie is hygienically packaged for easy keeping and safe
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Quality : Superior
Size : sheets
Quantity : 8-12 sheets
Uses : for dinner table side dish or with alcohol or snack
Box packaging : 3 packages by 1 by 10 packages or others
Price : varies according on the quantity and packaging
Characteristics : Same as traditional full size laver. Convenient to
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??? ???
Jangdojang (lit. "decorative knifemaker") is a term used to refer to a skilled artisan of small knives (jangdo, meaning "decorative knife") carried traditionally as a personal decoration or a weapon for self-protection. The decorative knife as a weapon is known to have started to be carried out in the Goryeo period. In the later Joseon
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Product : Maestro-Made Traditional Pot(5~400litre)
Fermentation Container for Kimchi, Soybean Curd Paste, Chili Paste, and Plum
The KangjinBonghwangOnggi is made of finely ground soil. The essence of the soil used for the Onggi, or earthenware jar is what makes this food containers very effective. The Onggi lets the air in and out through
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Description: 1. This product uses carefully selected raw laver, which mixes traditional laver and
naturally grown laver collected from uncontaminated seas of the West Coast.
2. Laver is seasoned and toasted two times after which it is cut in a small size
that is good for eating. Customers can conveniently taste this laver in
a plastic
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Quality
Superior
Size
9 sheets
Quantity
30-40 sheets packaging possible
Uses
as dinner table side dish, outdoor with alcohol, snacks and other various uses
Box packaging
10-40 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Same as traditional full size laver. Convenient to
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Korean Traditional Sword: Lonely Silver Pine ??
The masterpiece of Corea Swordsmith Factory!!
This sword was named Korean Traditional Sword: Lonely Silver Pine ?? after Master Swordsmith Mr. Lee Seung Ho with 30 years of experience and was 100% hand crafted.
This sword is for cutting Tatami & Straw Bunches.
Upon request, we can also custom
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Flower traditional cookie set
On top of price and quality, we’re ready to provide you with customer tailored service that best suits your needs and taste.
You can trust on our solid system and rapid work process that will respond to your initial inquiries real-time and ensure optical shipment wherever you are for your utmost
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750ml
alcohol content : 13%
Made from bokbunja harvested in the Halla mountain mountainous area and coastal area.
It is the red wine with unique deep taste and fragrance.
being exported to six overseas coutries now.
It is made by dry method, which is ripening and fermenting more than 6months using
only pure jeju-produced
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Quality
Superior
Size
small size sheets
Quantity
5-10 sheets
Uses
as side dish for small family meals, snacks, and with alcohol.
Box packaging
10-20 packets
Price
varies depending to quantity and packaging
Characteristics
Seolmi Seocheon laver uses sesame oil to make it more flavorful. We use four stages of roasting to bring flavor
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Pure Traditional Laver
Pure Traditional Laver, toasted with natural salt, is the highest-quality traditional laver, seasoned only with natural salt from the salt lake in the Andes, which is 3,000 m above sea level, rather than with chemical salt from MSG.
As such, it tastes natural, containing laver’s original flavor. Moreover, as its sodium
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TD-7-Hansan Sogokju: 360ml
alcohol content : 18%
TD-8-Beakje Sogokju: 375ml
alcohol content : 13%
Sogokju clears the bloodstreams, expands the peripheral blood vessels and lowers the blood pressure, which in turn, has the effect of preventing hypertension.
As it has no artificial additives, there is no
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Quality
Superior
Size
full size
Quantity
5-10 sheets possible
Uses
as dinner table side dish for big families, outdoor with alcohol, snacks and other various uses
Box packaging
10-20 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Seolmi Seocheon Laver uses specially selected
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Traditional Seasoned Laver
Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed.
The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best.
As
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600ml, 1000ml
alcohol content : 6%
It is made chestnut, have same as nut flavor tasty.
Currently launched in Korean market.
People really like it, also have exported to
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Ten Traditional Symbol
Quality : the best class carbon with 40 ton
Manufactured company : KWF
Classification : hard quality bar
* Used high class nacre and attached ten traditional symbol on the bar.
* Used high elasticity stuff and made light weighted strong fishing pole.
* Applied gracious color with red ton
* Chose special method
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a good set with wind scent to the precious people
1st layer: Maejak cookies, traditional cookies, walnuts, rice crackers, Jungkwa
2nd layer: Bokbunja, Yukwa, glutinous rice Yukwa
It consists of luxurious Jungkwa in the 1st layer and easy-to-eat Yukwa in the 2nd layer.
Glutinous rice Yukwa
: After steaming the dough which is mixed