Introduction
? This is a high-active, well-refined and ionized calcium powder derived from natural ark shells and safe for the human body, which are collected from the clean southern coastal area of Korea, hygienically washed, grinded, plasticized at over 1,400’C and decomposed in high-voltage electric field, using Eco-Biotech’s unique patented method.
? This powder material of “Eco Clean” has been listed in the food additive dictionary as No. 356, based on the permission No. 233 by Kyungin branch of KFDA and has been used particularly for eco-friendly antibacterial cleaning and calcium supplement in the high-quality food manufacturing industry, leading the supply of clean food.
? Even though there have been similar materials to ours in many advanced countries including Japan, our “Eco Clean” shows a big difference in its purity. There is no other powder of calcium having high purity and a strong cleaning effect in the world except our ionized, high-active powder.
? Particularly, when this safe, non-toxic, ionized and high-active calcium powder is used in cleaning fruit/vegetable/fish, with its superior cleaning ability of calcium++ and OH- it thoroughly removes bacteria and other
microorganism/preservatives/wax/insecticides, harmful chemicals including various pesticides/environmental hormones /food poisoning bacteria remaining on the surface of food materials.
? Its superior cleaning ability can be seen even with the naked eyes. You can safely eat fresh fruit/vegetable just after washing with "Eco Clean". Presoaking in diluted “Eco Clean” solution keeps fruit, vegetable, fish moist and fresh.
? If you add a little powder to your cooking such as rice/soup/pot stew/broth/Kimchi/seasoned vegetables, you can enjoy the effect of ionized calcium intake. Addition of a little powder considerably improves the taste of cooking, too. This is because the ionized high-active calcium powder splits water into small cluster sizes and helps improve absorption and taste.
? Since only the positive ions including calcium are activated at this “Eco Clean”, it is very useful for sterilization or disinfection. So, it can be used to maintain the cleanliness of kitchen appliances and machines including knife/chopping board/kitchen cloth/work-top/sink/refrigerator for the food processing companies, which are teeming with many bacteria. It is also good to sterilize children’s toys that are difficult to wash. And the solutions thrown away after used don’t cause pollution of nature and also play a role in removing odors from food
garbage/sink/bathroom/shoe rack/drain pipes. “Eco Clean” is totally different from the existing chemical sterilizers widely used but harmful to human body.
Features
? Powerful cleaning abilities when washing fruit/vegetable/fish
? Removal effect for pollutants with excellent cleaning ability
? Minuteness of cellular tissues of food improves taste and preservation through the ionized Ca++
? Its superior effect to remove food poisoning bacteria or remaining pesticides provides supply of safe food materials.
? Even the persons with atopic allergy can safely eat the food washed with this calcium-based material not chemically treated or containing no chemical substance.
? It maintains the original taste of food and keeps it fresh by removing harmful ingredients remaining on the surface of fruit/vegetable/fish and even extends the existing preservation period by delaying the deterioration.
? When “Eco Clean” melts in water, it produces calcium ions and provides a strong (alkaline) cleaning ability, which removes bacteria, preservatives and even chemical ingredients as well as wax/ insecticides/pesticides harmful to the human body remaining on the surface of food materials.
? Since it has a superior bacteria-controlling ability in solution state, it can be used to wash food materials or sterilize kitchen appliances or food processing equipments and accordingly contributes to food hygiene management.
How to use
? Dilute one bag(1.5g) of “Eco Clean” with 2~3Liter of water and mix well. Presoak fruit/vegetable/fish/meat in this diluted solution of "Eco Clean" for 5~10 minutes, which allows many pollutants to get out of the surface of food. After presoaking, take fruit/vegetable out of the solution and eat directly or rinse with clean water. You can keep or cook the presoaked fish or meat.
You can adjust the presoaking time/adding amount, depending upon tissue softness of food materials, as follows.
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