The Healing Story Of Nutritious Soybean Paste

The Healing Story Of Nutritious Soybean Paste

The Healing Story Of Nutritious Soybean Paste Made in Korea

Description

Fresh Doenjang is made of soybeans harvested in November. Boiled soybeans straight from the new harvest are used (hence, no pre-soaking process is required)

for making Meju, which is to be fermented until the next spring equinox when mold

forms on the Meju. This Meju undergoes a secondary fermentation with the sunlight

and wind of Yeong-am until Daeseo (the seasonal name for the peak of the heat) in

July, when with the right regulation of sunlight and care, it becomes mature Doenjang.

● 1kg:₩23,000 ● 2kg:₩45,000 ● 5kg:₩110,000 ● 10kg:₩210,000


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