Calcium Fertilizer (Calio)

What is calcium? Four nutrient elements – N, P, K, Ca...Calcium in crops ? Calcium in soil ? Structure of Cell Causes of Calcium Deficiency? High temperature, low temperature, too humid, dry, excessive N, lack of sunshine Why do we have to use calcium fertilizer? Most affected by environments (temperature, humid, etc) - Severely affected by deficiency disorder among 16 elements More than 70% affected by calcium deficiency symptom due to excessive nitrogen in soil. Strengthening cell walls to increase resistance to invasive fungous pathogens .(powdery mildew, anthrax, gray mold rot) Increasing weight and resistance. Types of Calcium Fertilizer Ca(NO3)2, CaCl2, CaCO3, Ca(PO4)2, Ca(CH2H3O2)2 Method of Using Calcium Fertilizer Spray mainly on sides of leaves Characteristics of Calio Calio is not calcium nitrite. Natural calcium fertilizer. Increased resistance to penetrating pathogenic bacteria. Mixed spraying with other agricultural chemicals is possible. Applicable and useable to all crops. Effect of increased yield and vase life. Increased sugar content and coloration. Specification Application of Calio Use per Crop Applied crop Period of Use Effect of Use Use frequency Water Diluiion Ratio Apple (Bagging Culture) early growth stage, later growth stage Prevention of suberization, Mill (so called honey) phenomenon and cox, Increased vase life 4 times 1,000 times (Non-bagged culture) Later growth stage 4 times Peach (Bagging Culture) Before bagging Prevention of abnormal enlargement at suture, increased vase life, Prevention of soft rot 3 times (Non-bagged Culture) Fruit enlargement stage 3 times Pear (Bagging Culture) From fruit thinning to before bagging Prevention of pithiness, Increased vase life 3 times Grape (Bagging Culture) Before bagging Prevention of fruit cracking, and shatter. Increased vase life 3 times (Non-bagged Culture) Fruit enlargement state 3 times Application of Calio per Crop Applicable crops Period of Use Effect of Use Use frequency Water Diluiion Ratio Musk melon From first fruit setting to prior to colorization Prevention of heart rot and deformation 3 times 1,000 times Tomato, egg plant From first fruit setting to fruit enlargement stage Prevention of blossom and rot, promotion of increased vase life 2~3 times Pepper Fruiting period ~ growth stage Prevention of heart rot, Promotion of increased vase life 2~3 times Water melon, strawberry, cucumber Fruiting period to fruit enlargement stage Prevention of yellow belt, blossom end rot and parachute leaves, promotion of increased vase life 2~3 times Cabbage, spinach, onion, leek, radish, potato Entire growth stage Prevention of tip burn, lodging and heart rot, Promotion of increased vase life 2~3 times Wheat, Rice Tillering stage, heading stage, ripening stage Prevention of lodging, increased rice quality 3 times Symptom of calcium deficiency Heart rot in pepper Calcium Deficiency Symptom in Melon Lodging in Rice or Wheat Heart rot in Tomato Fruit Cracking in Cherry Tip burn in Lily Calcium Deficiency in Cucumber Heart rot in Cucumber Parachuted leaves in Cucumber Fruit cracking in Watermelon Calcium Deficiency Symptom in watermelon leaves Fruit Cracking in Peach Tip-Burn in Lettuce Fruit Cracking in Grapes Heart rot in Pimento Bitter pit in apples Calcium deficiency in leaves Water core in fruit Calcium Deficiency at harvest stage Cork spot phenomenon Calcium Deficiency in Melon leaves Know-how to select Calcium Absorbing power is most important. Check if there is nitrogen ingredient? Is it natural calcium?