Natural Compost Mix

Natural Compost Mix Features and Effets of use Improves physical and chemical condition of the soil by supplying balanced good quality organism continuously. Helps activity of microorganism in the soil, is effective for sugar contents and keeping color level, and improves storability of the crops. Suitable to quality integration of the products and soiling conditioning with large quantities of nitrogen, phosphorus, potassium and magnesium. Ingredients Castor-seed cake Rapeseed cake Soya bean cake Bone powder Langbeinite Phosphate Guano(P2O5) 40% 35% 10% 4% 9% 2% N-P-K Magnesia Weight(state) Organism Content 3.5-2.5-2 1.5 20kg(pellet) over 60% Target crops Use(kg/1000m2(10a)) Fruit Tree Apple, Pear, Persimmon around 100-300 Grape, Peach, Plum, Chestnut 100-300 Vegetables Water melon, melon, Pumpkin, lettuce, fancy lettuce,Spinach, Radish, Garlic ,Onion, Strawberry, Carrot 150~200 cucumber, Eggplant, Tomato, Cabbage, Chives 120-200 Ginseng Ginseng 60-100 Grain Rice, Barley, Cereals 110-120