We follow the providence of natureThe paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the carefully handmade, traditional soybean paste to you.
Joseon red pepper pasteWe use only the red pepper from Youngyang and Uisung
Provides a deep, spicy taste through the fermentation for 3?4 months
Sweet taste of glutinous barley adds more taste to red pepper paste
Provides excellent barley sprout scent and sweet taste using deep-tasting fermented soybeans as well as traditional malt
Proud of its beautiful red color
Spec
Product weight: 2 kg
Shelf life: one year
Min ingredients: red pepper 45% (Korea), fermented soybeans 20% (Korea), wheat, barley 15%, glutinous rice, rice, taffy, salt, purified water
Use: seasoning
The flavor of JANMMAEUL comes from
using only 100% local beans without any other materials
using 10 times the amino acid ingredient which affects the flavor more than in the conventional paste
the production of a small amount of soybean paste as much as we can manage with extra care
using only the water in Milyang which is famous for being clean
the process of fermentation in traditional pottery without using preservatives and environmental hormones
Joseon Red Pepper Paste
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Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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