Savory Flavors

Descriptions Savory flavors are flavors mainly used for the foods based on a salty taste. Although there is no strict boundary between savory flavors and sweet flavors, they mean flavors used for snacks, all kinds of sauces, meats, marine products and spices. As their ingredients, various materials like refined oils, oleoresins, aroma chemicals, seasoning oils and spices etc. are used and they are presented as various forms of liquid, paste, powder. According to a recent tendency, investigation and development are being promoted to revive the rich flavors of actuality of the real cooking site Products name All spice Cardamon Cumin Kelp Anchovy Carrot Curry Ketchup Anise Celery Cuttle fish Kimchi Asparagus Cheese Egg Lard Avocado Chicken Fennel Laver Bacon Chicory Fish Leek Barbecue Clam Frankfurter Liver Basil Clove Garlic Lobster Bean Condiment Ginger Mace Beef Coriander Green laver Mushroom Bonito Crab Ham Mustard Brown seaweed Cucumber Hamburger Nutmeg Oenanthe javanica Pizza Sage Thyme Onion Pork Salmon Tomato Oregano Potato sesame Tuna Paprika Pumpkin Shrimp Wasabi Parsley Radish Smoke Worcester sauce Pepper Red pepper Soy sauce