Green Plum Kimchi

Ingredients : Organic Mesil Osaka Style Umeboshi 90% + Special Spicy Sauce + Mesil Salt 8% After selecting high quality Namgo Mesil cultivated by environment-friendly organic-grown farming processes, they are naturally ripened for more than 15 days in extracting salt water for 5 years and seasoning liquid. They are dried in the sun during the daytime and are wet with dew during the nighttime for 7 days after dipping them in the seasoning liquid day and night for 7 days. By these processes, the Osaka-style Umeboshi is made and serves as a scientific food which regulates cation and anion energy for universal harmony. The Osaka-style Umeboshi has low-salinity of 8% and will ensure your dining table offers healthy food. It helps in improving habitude and long-life if one or two tablets with perilla herb are taken with every meal. Umeboshi adds medicinal value to your dining table. Capacity : 500g, 300g