Jeju Cactus Kimchi Sauce

(2006 Small/Medium Enterprise Technology Innovation Strategic Task Performance Project / Patent to be applied for.) Characteristics of Cactus Kimchi Sauce Jeju Cactus Kimchi Sauce is a Kimchi sauce with fresh Kimchi condiments (without adding red pepper powder and sea food brine) and nutrition of cactus made for fresh eating only by pouring on salted vegetable anywhere at any time. Since Cactus Kimchi Sauce solves the biggest problem (1. Depending upon areas and times of fermentation, taste, freshness, etc., it cannot satisfy the diversified desire of consumer, 2. The distribution cost increases depending upon packaging and refrigeration, etc. in the distribution process of completed Kimchi, 3. Increases of inventory quantity depending upon time) in Kimchi distribution, it is the most ideal model for globalization of Kimchi. Particularly, since Cactus Kimchi Sauce is shipped with basic condiments, it provides custom-tailored Kimchi that could approach all the more to the desire of diversified consumers with separate additional condiments base at each family or factory. Specification of Cactus Kimchi Sauce Jeju Cactus Kimchi Sauce 473ml one touch cylindrical paper pipe (For family and general sale) Jeju Cactus Kimchi Sauce 18L plastic barrel (For factory and restaurant) - Price of Cactus Kimchi Sauce: Not yet decided. - Use Method Only by pouring 1 473ml can of Kimchi sauce on 1/4~1/2 heads of salted cabbage, fresh cactus Kimchi is completed. Depending upon taste, put condiments and relish or have it fermented. Market Competitiveness Cabbage (other vegetables such as radish, etc.) Kimchi through adjustment of viscosity and sweetness and color of cactus has pink coloring of cactus and the unique taste of our Kimchi, and is very high-class Kimchi that cannot be compared with any other existing fruit-added Kimchi in its quality. As the market where salted cabbage can be bought easily is formed recently, the market for Cactus Kimchi Sauce shall become competitive at restaurants or eateries for raw fish as well as families. (Matches well with raw fish.) Since cactus Kimchi may be produced at the same price with existing Kimchi, it may greatly look over existing Kimchi market on the level of entering and marketing into the market