Brown Germinated Rice

Descriptions Brown Germinated Rice is rich in nutrients and convenient to eat. As it contains glutinous brown rice, it tastes soft and glutinous! Brown rice kernels with the germ, where nutrients are concentrated, are germinated at the proper temperature with watering to add nutrients, and then mixed with white rice half and half. The rough taste of brown rice is improved, the husk softened through germinating for easier digestion, and the glutinousness improved by adding glutinous rice. With the inclusion of such ingredients as dietary fibers, vitamins, amino acids and gamma-oryzanol, it is an ideal choice for homemakers who are concerned about the health of their families, as well as young ladies interested in dieting. The inconvenience of cooking brown rice which involves soaking in water or boiling brown rice and using pressure cooker, is eliminated by this product, which only requires a microwave oven.