Cauliflower mushroom

Cauliflower mushroom >> Features Food, Functional mushrooms B-glucan 50%Containing Efficacy Anti-tumor effects Immunomodulatory effects : Reduce atopic, Immunomodulatory >> Effects Antitumor effect Immunomodulatory activity : Alleviation of atopic dermatitis symptom, immunomodulatory activity Blood sugar level controlling effect Cholesterol improving effect >> Selling Price and Monthly Output of Eco-Vital Cauliflower Mushroom Produced by log-cultivation system, cauliflower mushroom contains 45.6% of beta-glucan and costs costs KRW 15,000 per 100g in the freeze-dried condition. Also, produced by pot-cultivation system, cauliflower mushroom contains 45~50% of beta-glucan and costs KRW 15,000 per 100g. Eco-Vital Farming Cooperative is currently producing 300kg of freeze-dried cauliflower mushroomsby pot-cultivation system and is planning facilities to produce 25,000kg/month in January, 2014.(Example) When dried, 1kg of raw mushroom = 100g of Dried mushroom >> Main production area In Japan, artificial cultivation of kkochsongibeoseos (cauliflower mushroom) was succeeded for the first time in 1997. In Korea, a certain venture company has succeeded in cultivating it artificially and is now selling a small quantity of processed, dried fruit bodies >> Characteristics Kkochsongibeoseos uniquely grows near the roots or stumps of larch, etc at 1,000m above sea level and is a rare mushroom preferred by mushroom lovers only. It is a wood-rotting fungus that causes brown rot in woods and is called a cauliflower mushroom in English. It lives a lot in alpine regions and is an edible, functional mushroom. Kkochsongibeoseos is called the mushroom of dream since it is very rare and is known to contain 43.6% of ß-glucan [3~4 times more than Agaricus blazei Murill and to be difficult to cultivate artificially and it takes a very long time to do that. ¦Cultivation Process and Each Processing Period of Eco-Vital Cauliflower Mushroom¦ ¦Test Report on Eco-Vital Cauliflower Mushroom¦