Kofsulfur

Chemical composition guaranteed Analysis of ingredients ? (%)W/W Sulfur ? 50 Emulsifier ? 6.5 Distilling Water ? 43.5 Various types of Sulfur Mineral Sulfur - Sulfur exposed from underground such as volcano, earthquake, and sulfur hot spring Animal Sulfur - Animal gall bladder Plant Sulfur - High content found in pine trees, garlic, onions, green onions, leeks and particularly in seaside plants Characteristics of KOFSULFUR Sulfur, one of six elements – Effect for fungal disease promoting growth. Functioning as fungicide of fungus including powdery mildew. Functioning as insecticide for aphids, mites and coccids. Proliferation of beneficial microorganism in soil. Promoting rootage. 100% organic agricultural product developed with an object for sterilization, insect-killing and acaricidal purposes. Harmless Product to human body. Nanonized and colloidized Product that is convenient for use. Evenly formed film on epidermis allowing gradual absorption along with movement of fluid, whereby diseases, harmful insects and bacteria can be reduced for increased efficiency. USAGE Applicable crops Proper time to use Water Dilution ratio Fruits including apples, pears, grapes, peaches, prunes, kiwi fruits, oranges, persimmon and jujube Before germination 500 times Strawberries, melons, cucumbers, peppers and paprika Entire growing period /season 4,000~2,000 times Roses, chrysanthemum, lilies Entire growing period/ season 4,000~2,000 times CAUTION Shake well before use.Air-tightly seal the remaining product before storage.