Jeju Mandarin Kimchi

(6 Sectors "Grand Prizes" at 2002 Kimchi Expo / "Silver Prize" at Republic of Korea Foundation Grand Exhibition / Patent registered) Efficacy of Mandarin Mandarin is alkaline food, and makes metabolism smooth, and strengthens skin and membrane, and is efficacious in prevention of cold, and is good for skin cosmetic and recovering fatigue with the Vitamin C reaction, and helps absorption of calcium. Characteristics of Mandarine Kimchi It was developed by grafting mandarine, the representative brand of Jeju, 'the paradise of Northern Pacific' to Kimchi, which is a specialized Kimchi in Orange color of only Jeju having the traditional taste of Kimchi with sweet and sour taste of Jeju mandarine with abundant Vitamin C without adding red pepper powder or sea food brine at all. No hot taste goes well with taste of foreigners, and it is functional health Kimchi enjoyed by all children, aged people, and patients requiring dietary treatment. With orange color Kimchi with modern sense that may change existing dining table culture, it is a fusion salad type Kimchi that goes well with any dishes of the world such as western, Japanese, Chinese, and Korean dishes, and commented as high class Kimchi that is capable of globalization. Specification of Mandarin Kimchi Jeju Mandarin Kimchi 500g pouch package Jeju Mandarin Tasty Kimchi 300g pouch package Jeju Mandarin Head Kimchi 3kg/5kg vinyl package * Price of Mandarin Kimchi: Not yet decided.