Red Pepper Seed Oil

Features Nonghyup Goesan Chunggyul powdered red pepper processing plant produces powdered red pepper with superior quality. We make oil using the red pepper seeds from the powdered red pepper. 100% Red pepper seeds are cared cleanly and parched. Usage for red pepper seed oil The oil removes the unique smell or fishy smell to provide deep refreshing taste. Red pepper seed oil can be used in any type of cooking, and can give extra refreshing taste for the following foods. Broth(Yookgaejang, hot pepper fish stew ), parched anchovies, parched Kimchi, seasoned vegetables, roasted foods, other salted fish, processing dried foods, hot stews, etc. Characteristics of red pepper seed oil Carefully selected red pepper seeds are compressed, and precipitates are removed. It has the unique hot and savory taste with unique smell that removes fat smell and fishy smell from the food in order to increase the taste and provide more nutrients. The main characteristic of the red pepper seed oil is that it has hot and savory taste. Ingredients of red pepper seed oil Capsaichin : Ingredient for the hot taste. Has preservative characteristics to delay the decomposition of the food. Includes various minerals including Linol, Tocopherol, Vitamin A.C, Calcium, and Iron, and is healthy oil for consumption. Caution : While red pepper seed oil can be used in various ways, do not use too much. Use very small amount first and slowly increase the amount accordingly. If the oil is used too much, the food can get very spicy and can cause a person to continuously cough while cooking.