Radish Seeds

Han Sin Baek ChunCan be harvested in 60-65 days after sowing. Root is 35-37cm in length, 9cm in diameter and 1.5-1.8kg in weight. Slow bolting type and white root is very uniform. Han Baek ChunBRoot grows up to about 35-37cm in length, 8cm in diameter and it weigh about 1.5-1.8kg. Early harvesting in 60-65days after sowing. Late bolting, white skin root with high quality. Spring Summer LongHarvesed in 70 days after sowing. 38~42cm long with an average root weight 1.4~1.6kg. Suitable for spring and summer sowing. Having attractive smooth and glossy white skin with fresh green shoulder. Spring Head LongHarvested in 70 days after sowing. 40~45cm long with an average root weight 1.8~2.0kg. Suitable for spring sowing. Tolerant to chlorosis and virus. Having attractive smooth and glossy white skin with fresh green shoulder. New Spring WhiteHarvested in 70 days after sowing. 40~45cm long with an average root weight 1.4~1.6kg. Suitable for spring sowing. Having attractive smooth and glossy white skin with fresh green shoulder. New Spring LongHavested in 70 days after sowing. 38~42cm long with an average root weight 1.8~2.0kg. Suitable for spring sowing. Having attractive smooth and glossy white skin with fresh green shoulder. White Head LongNewly bred mid-maturing pickling radish with pure white root. Highly recommended for late summer and autumn sowing, Highly uniform roots have good taste and late pithiness. The firm roots are about 45cm in length, 5cm in diameter, and 1kg in weight. It can be harvested in about 65 days after sowing. Upright and small sized leaf can be grown more closely. Beautiful root shape and excellent market quality. High LanHarvested in 60~70 days after sowing 32~35cm long with an average root weight 0.9~1.1kg. Suitable for winter and spring sowing in greenhouse. Having attractive smooth and glossy white skin. Minong Early Long White Strong tolerance to virus with dark green leaf and tender texture. Harvested in 55~60 days after sowing vigorous growing. 35~40cm long with an average root weight 600~700g. YR Man Chu NamSlow bolting hybrid radish grows well even under low temperature. This hybrid has uniform growth and smooth and soft texture. 35~40cm in lengh, 7~8cm in diameter and each root has weight of Spring Cloud LongVery excellent variety for house tunnel cultivation in Nov-Dec sowing in china, Japan, Korea. High yielder and easy grower with slow bolting. The root is 37~39cm in length, 7.5cm in diameter, and 1~1.2kg in weight. Recommended for early winter sowing to and spring harvesting. Tolerant to cold temperature, virus, soft rot, fusarium yellow, bolting, and pithiness. It matures 100~125 days after sowing in Nov.~Dec. for winter cultivation. A Chu MinongPure white hybrid Mino Early can be harvested in 55~60 days after sowing. 38~42cm long, 6.5~7cm in diameter and 750~800g of each root. Very uniform and straight roots in shape. Firm texture with late pithiness enable harvesting period extended. Spring CrossHybrid radish with extra strong bolting resistance has characteristics of fast root enlargement. Pure white color, root of 45cm long, 9cm wide and 1.7kg of single fruit. Remarkable late fithiness is suitable for prolonged harvesting season. Cheong DuAttractive root skin and nice root shape. Flesh is very firm and taste is excellent. Strong resistant to virus disease. Can be harvested in 60- 65days. Good storage ability. AlpineA new hybrid variety for spring, summer and autumn sowing shows early growing and slow bolting. The roots are white with green neck. Easy harvesting in 60~65 days after sowing. Firm texture, late pithiness and excellent storage quality. Tolerant to club root fusarium wilt, and virus. Alpine GoldThis slow bolting hybrid was developed for spring growing. Late pithness and tolerant to Fusarium Wilt. Fresh green shoulder and low root cracking. Firm flesh and smooth skin with very pleasant flavor. Jang SaengDeep green and short leaves with fast root growth. Spreading growth at the early stage and erect growing in the latter stage. Good root shape with smooth root skin. Resistant to virus, downy mildew, clubroot and fusarium wilt. Asia Baek ChunExtremely slow bolting and vigorous growing. Firm flesh and good taste with late pithiness hybrid. All pure radish with smooth skin. 33~37cm in length. Suitable for autumn, winter, and spring sowing. Asia Gaul Gim JangEarly maturity. Can be harvested in 60~70 days after sowing. 0.9~1.1kg in weight, 18~21cm in length. Very good taste with smooth skin. Heavy yielder. Can be used for autumn sowing as well. Shin Dong HaFast growing and root is smooth Hshape. Slow bolting and excellent root shaping. Resistant to bacterial soft rot and tolerant to physiological injury. Good growing in high temperature and low humidity. Suitable for low land or summer cultivation in high land. Can be grown as overwintering in warm climate. Dong HaThis F1 hybrid chinese radish is bred for three season (summer, autumn and winter). Very rapid growing, late bolting, and excellent root shaping for the happy grower in the every corner of the world. Good resistance to club root(isolate) and heat. Flesh is firm and has good taste with 'H' shape. Bak JaMedium maturity as harvesting in about 65days after sowing. Fresh green shoulder with attractive smooth skin. Late pithiness and resistant to downy mildew and disease. Good for short term storage about 1-2 month. Jin Mat AltariGood root shaping and fast elongation with dark green leaf. Uniform and high quality of roots are suitable for commercial growing as large area. Crispy and tasty flesh for Korean Kimchi. Tae ChangDense planting culture because of short leaf stalk and relatively few leaf number. Smooth and fine root skin with high uniformity. Very fine flesh is suitable for Kimchi. Good storage ability. Seol GangCold tolerance is very strong. Autumn sowing and overwintering in warm area with uniform H-shaped root. Very smooth skin and good shaping. Late bolting type and tolerant to bacterial soft rot. Easy growing with good taste. A Seol ChunWhite smooth skinned roots weighing 1.4-1.6kg can be harvested in 60days from direct sowing. It is also can be cultivated densely. Slow bolting and late pithness. Suitable for spring cultivation in house and high elevation area. Asia Chu DongKorean domestic leafy radish. This hybrid is very easy to grow. Suitable for autumn growing in open field and for winter growing in green house. Thick tender leaves and thin roots for the pickled Kimchi. Has better uniformity, faster growth. Matures in 35~40 days in autumn and 50~55 days from winter sowing. Asia Chun HaVery uniform leafy radish. This new hybrid is very easy to grow and suitable for sowing from May to September. Very fast growing with extremely upright leaves. Nam Bu Chun HaVigorous and erect Korean leafy radish. Broad leaf and fast growing. Soft leaf, good taste with high yielding and suitable for commercial growing. Top StarVigorous and uniform hybrid with good disease and heat tolerance. A rapid growing, heavy yielding variety for leafy radish. Suitable for sowing from May to August in open field and pickled Kimchi. Matures in 25~30 days in summer and 35~40 days from autumn sowing. Hong VitBeautiful red colored leafy radish. Leaves are green and dark red stem. Very early harvesting, easy to grow, and good taste to eat. Good for salad and baby leaf. Su Shi RoEasily harvestable in 50~60 days (spring) and 40~55 days(autumn) after sowing. A root weight will be 40~80gr. The root length will be 7~10cm. The planting population is 20,000 plants/10a. This special radish can be used for delicious Korean Kimchi. Can be grown for four season.