Cheonggukjang globule, 8

Cheonggukjang globule, 8

Cheonggukjang globule, 8 Made in Korea

Description

100% domestic soybeans hooked boil in the cauldron fermenter to spread straw on top of it put for two days and dried in a drying chamber by fermenting the beans grinder to finely grind them, put the flour and dry Cheonggukjang saengcheonggukjang three years, fermented extract and put the stone rollerput dough because the dough and put it in the ventilation to make rings.

Enzyme extract various native grasses enzymes by fermenting honey comes


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