Fig Enzyme

Fig Enzyme 420ml According to Donguibogam(a Korean book complied by the royal physician), "a fig removes body toxin and is good for gastroenteric troubles, anemia, and hemorrhoids. Moreover it facilitates digestion and removes hangover". Thus a fig is a well-being fruit needed for modern people. 70% of the nations' total fig production is grown in Yeongam thanks to its special growth environment. Containing original fig nutriment Lee Young Sook Fig Enzyme is made from fig fruits directly grown in a fig-growing district and fermented for 3~5 years. It is well-being fermented drink very easy to take. Healthy fermented enzyme full of the taste and nutrition of native figs