Spice and Food Additives

Spice and Food Additives Flavors as food additive, which are manufactured and processed with livestock, agricultural, and seafood, enrich and improve the taste of various drinks, ice cream, confectionery, livestock processed products and seafood processed products.Livestock processed products and seafood processed products.We are doing and will our utmost effort to develope to the natural taste and flavor and to produce the high and stable quality. Specification No Classification Description Food Additive Livestock Beef, Charred Beef, Savoury Beef, Pork, Chicken, Ham, Bacon, Bulgogi, etc. Seafood Shrimp , Cuttlefish , Crab , Katsuobushi , Scallop, etc. Spice Garlic, Onion, Ginger, Leek, Red Pepper, Chili, Pepper, Mustard, etc. Vegetable Sweet Potato, Carrot, Cucumber, Mushroom, Tomato, etc. Hub Ssanghua, Red Ginseng, Arrowroot, Peppermint, Cinnamon, Jujube, etc. Nut Peanut, , Almond, Coffee, Walnut, Chestnut, Pine Nut, etc. Tea Coffee, , Hazelnut, Tea, Maximowiczia Chinensis Tea, , Chinese Matrimony Vine Tea, Citron, Chinese Quince, Jujube, etc. Fruits Apple, Pear, Orange, Grape, Strawberry, Peach, Watermelon, Banana, Mango, etc.