Microbe Growth (BC Type)

Features Existing oxygen absorber just removes the oxygen in the food package, and it maintains your products in best quality but according to the difference of temperature it has the limits of controlling the growth of the colon bacilli and the microorganism. Type&Size Also due to the CO2 Gas generated by the growth of the microorganism, it is really hard to prevent the swells of the outer package. Therefore most food companies do the special process of putting their products in the ethyl alcohol or spraying the ethyl alcohol on the foods.To solve the problems, we developed EVERFRESH BC-type with our efforts. (Patent No 1998-0010797) It makes you save your cost and prevent productivity decline caused by the process of the ethyl alcohol.EVERFRESH BC-type brings you the innovative change in the food manufacture and distribution by preventing the growth of the microorganism and the colon bacilli without changing the unique flavor and fragrance of the oods. Specification BC1 : Air quantity 500cc under BC3 : Air quantity 500cc above 1,000cc under Use Characteristics It sterilizes the genral germ which is parasitic in the foodstuffs and the general germ, it suppresses a growth. With oxygen water absorpt me of exist the polliation is few differentiy, or, the product which is many all it could be used While waitng the sterilization ingrendient which is powerful must commit must sea iup evaporates, after opening and quickly within 30 minutes The effect is good in the all productions but spcecially it excels in the meats, new aspect and thebread product.