Baking Powder A
Characteristics
This product is a leavening agent for bread and confectionery.
Formula
Aluminium Ammonium Sulfate
Sodium Bicarbonate
Starch
Calcium Phosphate, Monobasic
Calcium Phosphate, Dibasic
Calcium Carbonate
Chemical Analysis
Appearance
This product has big fluidity as white powder. When solving in water, it happens severe foam and occur CO2 gas.
Arsenic(As)
Not more than 2 PPM
Heavy Metal
Not more than 20 PPM
Packing Unit : 25kg multi paper bag inner P.E bag
How to use, DosageThis product is used wheat flour total weight 0.5~3.0% until.Before kneading it disperses bigotedly to wheat flour and it is desirable and to use, the amount used run as follows.When the cake and sponge cake manufacturing, 1.5~2.0% it uses, when the confectionery manufacturing, 2.0% it uses, when the biscuit manufacturing, 0.5~1.0% it uses.
Shelf Life : One year at the cool and dark place.
Baking Powder A
Description
Product Inquiry
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Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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