Orthophosphates

Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP)Na H2PO4?119.98pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer- Dairy products (milk and cheese), - Physical properties & texture enhancer of processed meat & marine products- White powder or crystal type powder Disodium phosphate (DSP)Na2HPO4?141.96pH:9.0~9.6(1 in 100 soln) - Emulsifier, Physical properties &texture enhancer, pH buffering agent- White powder or crystal type powder Trisodium phosphate (TSP)Na3PO4?163.94pH:11.5~12.5 (1 in 100 soln) - pH Buffer, Emulsion stabilizer,Sequestrator- White powder or crystal type powder Calcium phosphate Monocalcium phosphate (MCP)Ca(H2PO4)2?O ~ H2OMW.234.05 ~ 252.08pH:3.5 ~ 4.5(1 in 100 soln) - pH Buffer, Fermentation agent,Firming agent, Leavening agent, Texture enhancer- White powder or crystal type powder Dicalcium phosphate (DCP)CaHPO4?O~2H2OMW.136.06 ~ 172.09pH:7.0~8.0(1 in 100 soln) - Dough conditioner, Yeast food, Ca,P nutrition enhancer, Buffing compound in tooth paste, Anti-gelling agent- White powder, granule type powder- No color & no smell Tricalcium phosphate (TCP)Ca3(PO4)2MW.310.18pH:7.0~8.0(1 in 100 soln) - Anticake agent, Buffering agent, Ca,P nutrition enhancer,Firming agent- White powder, granule type powder- No color & no smell Potassiumphosphate Monopotassium phosphate (MKP)KH2PO4MW.136.09pH:4.2~4.7(1 in 100 soln) - pH buffering agent, Neutralizer, Sequestrant, Yeast food- White powder or crystal type powder- No smell Dipotassium phosphate (DKP)K2HPO4MW.174.18pH:8.7~9.3(1 in 100 soln) - pH buffering agent, Yeast food, Sequestrant, Fermentation agent, Coffee whitener stabilizer(nondairy cream stabilizer)- Highly hygroscopic white powder- Crystal type or granule type powder Tripotassium phosphate (TKP)K2PO4MW.212.27pH:11.5~12.5(1 in 100 soln) - pH buffering agent, Emulsion stabilizer, Sequestrant- Highly hygroscopic white powder,Granule type powder