Hanback Bokbunja

Features Hanbeak bokbunja wine is said world class wine developed by orthodox wind manufacturing method before which was rigidly selected bokbunja only in the clean Jeju Island. Origin Jejudo Hanbaek Raw material Jejudo Bokbunja Volume 330ml Degree 13% Pure Bokbunja made of pure water.Elaborate drink based on the taste of pure Jeju bokbunja Product description It is a high quality fruit wine made by fermenting and maturing the strictly selected Jeju bokbunja with volcanic rock water of Jeju island using our company's specialized manufacturing technology. Its alcohol content is 13 %, so people who prefer wine with low alcohol can enjoy it comfortably. Product features Hanback Bokbunja is an only bokbunja liquor being produced in Jeju island and is manufactured by utilizing the geological advantages and cleanness of Jeju island, so it has a distinctive flavors and quality differentiated from those of other bokbunja liquor produced from many areas in the land. Flavor Hanback Bokbunja is red purple in color and has moderately sweet flavors and aroma uniquely lingering. It is a high class wellbeing liquor to the taste of Korean with a smooth finish.