Furikake

Furikake

Furikake Made in Korea

Description

Furikake Ingredients: Seasoned puffing, sesame, katsuobusi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame. Package of product: 50g x 60 ea., 500g x 10 ea. Type of product: Compound seasoning food product. Period of circulation: 12 months Features: Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea=laver has been properly blended and divided into the taste of katsuo and sea-laver separately. Application: Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles, fried rice, bibimbap.

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