laver

Trade name Traditional laver Green algae laver Standard 20g 20g Characteristic It is representing our top quality and has been made with the best Seaweed. Since it has been roasted in a far-infrared radiation, keep the taste more crispier and not greasy. producing with the clean ocean algae laver, the taste is more aromatic. And since we are roasting it twice it is more crispy and aromatic than normal laver. Place of origin Korean West, south coast Korean West, south coast Trade name Dol laver Four seasons Seasoned laver Standard 20g 20g Characteristic Choosing the top quality Seaweed laver from Southern ocean and by roasting it twice it has the unique crunch taste. The Dachoen Traditional laver has been cutted to a suitable size. And been packed in a container that every family can eat it with ease. Place of origin Korean West, south coast Korean West, south coast Trade name Salted dry laver   Standard 60g 60g Characteristic By clearly fearful Woncho that select carefully taste and thing which direction is alive characteristic.. Gimirang Saewoorang: the best side dish with your meal, has been made with the fresh laver and shrimp. The taste is aromatic and has a great smell as well Place of origin Korean West, south coast Korean West, south coast Trade name With Korean hot pepper paste with laver Korean hot pepper paste Yangnyeomgim Standard 12g 12g x 3pack Characteristic Thing, which sticks condiment that is spicy to high-quality Woncho and is good to children snack or older persons relishes by product of bent new concept, characteristic. By Kim who that select carefully while being good Gochujangyangnyeom add and burns two times savory taste I spicy and that taste that feel well is unusual article characteristic. Place of origin Korean West, south coast Korean West, south coast Trade name Dried slices of seasoned whitebait Dried slices of seasoned whitebait (for your lunch box) Standard 100g 20g x 3 pack Characteristic Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation and would be putted in a container. Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container. Place of origin Korean West, south coast Korean West, south coast Trade name Dried slices of seasoned whitebait Yangnyeommaekbanseokojingeo Standard 10g 20g x 3 pack Characteristic Thing, which calcium enters much and is great to child snack or older persons relishes, characteristic. Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container. Place of origin Korean West, south coast Korean West, south coast Trade name Traditional live laver Green algae laver Standard 100sheets 100sheets Characteristic with using the Daecheon tradition Seaweed laver will make the taste and smell better It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong. by using the Daecheon green algae laver will make the taste and smell better. It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a specialty in area Boryeong. Place of origin Korean West, south coast Korean West, south coast Trade name Green algae Dolcheong laver Kimbap full length Standard 100sheets Full length : 20 Characteristic Green laver is good laver who Paraehyang is excellent by Kim who come fittingly on underwater stone moss that is manufactured at west coast cleanliness area. Replacing gentle Kim who grow at cleanliness area brawly, roasting process steam to suitable thickness dry rare laver characteristic taste and direction Ttyae laver made kimbap because is excellent tough and soft characteristic Place of origin Korean West, south coast Korean West, south coast Trade name Eco-friendly Hyeonmiyou Jaeraeg Eco-friendly Haebaragiyou Jaeraegim Standard 20g 20g Characteristic That season Woncho picking by eco-friendly susaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic. That season Woncho picking by eco-friendly susaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic Place of origin Korean West, south coast Korean West, south coast Trade name Jaeraegim that burn Mugami Traditional laver Standard 20g (Chapter 10) 20g x 10 rods Characteristic That is selected carefully that that creation nothing lace and is bent furtively characteristic. Keeps freezing because selects good only Woncho, and processes to be up-to-date far infrared nine and wraps 10 rods characteristic Place of origin Korean West, south coast Korean West, south coast