Spicy Fermented Flatfish Manufacturers,Spicy Fermented Flatfish Suppliers

Description

Spicy fermented flatfish The specialty of Sokcho featuring the chewy texture of Korean flatfish This product is a traditional food of Hamgyeongdo Province which undergoes a procedure of salting flatfish, seasoning it with millet after washing it several times, and then sufficiently fermenting it. Efficacy of flatfishFlatfish with chewy texture is rich in vitamins B1 and B2. Vitamin B1 activates the brain by supplying energy needed for the brain and nervous system and is good for those who get a lot of stress.

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