Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. The well cut laver into a proper size is good to bring to travels as a snack.
Seasoned Wild Laver Table Set No. 46mo x 24 bags = 30 bags (720 pieces)
Product details
Features and origin of product Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter.
Producing area Yellow Sea, Korea
Producing period From December to February next year (year-round sales)
Manufacturing, production process Purchase the premium ingredients in January - Moisture removal (burning) - The first toasting by far-infrared rays (390°C) - Seasoning - The 2nd toasting by far-infrared rays (340°C) - Automatic packaging with aluminum packaging material - Finished product
How to use (cooking) Individual packaging will make you enjoy the crunchy taste of laver.
How to store Keep refrigerated in cool places out of direct ray
Available period 6 months from manufactured date
Major ingredients Wild Laver, sesame oil, corn embryo oil, salt
Table Laver Set
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Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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