Jeju Flatfish(Flounder)

Characteristics of Jeju Flounder (1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%. (2) QualityJeju Flounder, selected as a world-best product, is excellent in taste and quality. Flatfish caught in Jeju area was selected as a world-best product with a brand name of "Jeju Flounder" in 2005 thus recognized as a world-class product. Jeju Flounder is produced in crystal-clear waters of Jeju. supplied in the highest state of quality. is health food containing large amount of collagen. In particular, Flatfish of Jeju contains sufficient nutritive substance as being fed with garlic, ginseng, mushroom, chitosan, and other various herbal medicines. (3) SafetyJeju Flounder is secured of food safety by a thorough pre-market management of antibiotic residue test before its distributed to the market. We are making every effort to ensure food safety of Jeju Flounder by performing a thorough safety inspection for all quantities before it is delivered to consumers. In addition, we are striving for maintaining a reputation of Jeju Flounder as a world-best product by improving its meat quality in clean and clear Jeju waters and by close inspection for safety.