Cockle Seasoning Made by Utilizing Green T...

Cockle Seasoning made by utilizing green tea. Dried cockles have been processed to liquified powder, so it can dissolve easily in water to be used conveniently by consumers. Currently, people have used the powder of anchovy, mushroom, dashida after drying, as their seasoning at home. However, such a course of inconvenience can be removed as well as reduction of costs. Cockle has contained essential amino acid and plenty of niacin, histidine, taurine, betaine which have been effective in detoxification of liver. Hence, it has been proved a good food to prevent anemia and fatty liver. Synthetic flavoring matter has contained MSG which is believed to be harmful to human body, however, natural seasoning contains a lot of iodine, vitamin A which helps to digest starch in our body as well as promote the physical development of children. So, this product is a good substitute for synthetic flavoring that may be a cause of various adult diseases. Without using any preservative, colorant, chemical ingredient, artificial sweetener, this cockle seasoning may create delicate taste in cooking soup or stew as well as good for one's health with less sweet taste. Product type : Complex seasoning food Raw material & its content : Cockle 70%, mussel 20%, top shell 5%, mushroom(lentinus edode) 5%