Beef Yeast Concentrate

Product Name Beef yeast concentrate Form Paste Processing Type Enzyme treatment, Maillard reaction Style Paste type Packaging Drum Certification HACCP, ISO Taste Beef Color Dark Brown Additives Beef, starch syrup, seasoning vim 78, maltodextrin, beef tallow, etc. Shelf Life 12 months Weight (kg) 25 Place of Origin Gyeonggi-do, South Korea Ingredients: Beef, starch syrup, seasoning vim 78, maltodextrin, etc. Feature: Dark brown color paste with savoury beef taste Shelf life: 12 months from the manufactured date Payment: L/C or T/T Packaging: 25kg drum Delivery: Shipment within 15days from the order confirmation or L/C open date We also manufacture seasonings according to customer's requests.For the other seasoning products of ours, please refer to the information below. * Our mixed seasoning products belong to each corresponding food base categories such as Primary, Meat, Seafood, Vegetable, and Seasoning ingredients. Meat Base This base is extracted by hydrothermal extraction or yeast extraction after careful selection by pre-inspection of various raw-meats such as beef and chicken. Then its basic taste is supported by Taekyung Food’s Primary Base, and unique seasoning and flavoring is added to emphasize its flavor. Therefore, it can replace the partial or entire part of meat. Taekyung Food is putting effort on the revelation of various tastes based on clean taste with removing bad smell by adding flavoring and vegetable.   Product Name *P.U. Application Description *I.N.S *M.P. Bread Dough Biscuit Snack Seasoning *S.P. Beef Beef concentrate - D 20kg O O O O O   Beef type extract harmonizing savory taste and onion Beefy-Z NM 25kg O O O O O   Harmonized with beef flavor and salty taste Beef yeast concentrate 20kg O O O O O   Beef extract containing more than 20% beef Meat flavored seasoning powder NM 20kg O O O O O   Beef extract powder containing more than 20% of beef Beef powder class 2 20kg O O O O O   Low&middle price powder harmonized beef and HVP Bulgogi taste extract powder 20kg O O O O O   VD powder of barbecued beef flavored extract Yukgaejang flavoring powder-1 20kg O O     O   Spicy base powder adding beef Jangjorim beef powder 20kg O O O O O O Light brown powder harmonized beef and soy sauce Beef extract seasoning powder 20kg O O O O O   Harmonized beef and fermented soy sauce Beef pepper paste powder 20kg O O O   O   Powder of harmonized beef and red pepper paste Beef extract 20kg O O O O O   Pure type extract of harmonized beef and flavored oil Charcoal barbecue base 20kg O O O O O   Paste reproducing charcoal barbecued ribs taste Beef bone extract powder 20kg O O O   O   Powder with enriced taste of beef bone Beef flavoring-55 20kg             Softened powder of purifed beef tallow Beef flavoring 20kg O O O O O   Powder of combined beef tallow and bone oil Pork Pork bone extract 20kg O O O O O   Deep taste extract from boiled pork bone Chicken Chicken NS 20kg O O   O O O Clean chicken taste with Taekyung's unique flavor Chicken stock powder 20kg O O   O O O Mixed with chicken extract and various vegetables Chicken Seasioning Powder 20kg O O   O O O Chicken NS based powder with savory taste Flavor Meat VP seasoned sauce 20kg O O     O   Harmonized flavor with meat flavor and spice P.U.:Packaging Unit I.N.S.:Instant Noodle Soup S.P.:Seafood Processing M.P.:Meat Processing Product Features Any meat used for our meat base first has to be proven worthy in freshness and quality by our high quality control standards. Following an enzymatic treatment or a hot water extraction, extracted meat is treated with our primary base for more enriched basic flavor. With seasoning and flavoring, our meat base can serve as partial or full substitute for raw meat. As proven by our success in eliminating nonessential flavors from our meat base by adding spices and vegetables, we are consolidating our efforts to create a variety of rich and savory flavors without any unwanted lingering taste. For your convenient usage, our meat base is available in liquid, paste, spray-dried powder or in vacuum-dried powder form.